Serving a variety of vegetables and fruit as a snack increased intake in preschool children

Greater variety of fruit served in a four-course snack increases fruit consumption

(2012) Hollie A. Raynor et al.   APPETITE

Dietary (sensory) variety and energy balance

(2012) Megan A. McCrory et al.   PHYSIOLOGY & BEHAVIOR

Vegetable Variety: An Effective Strategy to Increase Vegetable Intake in Adults

(2012) Jennifer S. Meengs et al.   Journal of the Academy of Nutrition and Dietetics

Repeated exposure and associative conditioning promote preschool children’s liking of vegetables

(2011) Stephanie Anzman-Frasca et al.   APPETITE

Americans Do Not Meet Federal Dietary Recommendations

(2010) Susan M. Krebs-Smith et al.   JOURNAL OF NUTRITION

Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path?

(2010) Mary Kay Fox et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Variety influences habituation of motivated behavior for food and energy intake in children

(2009) Leonard H Epstein et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Offering choice and its effect on Dutch children’s liking and consumption of vegetables: a randomized controlled trial

(2009) Gertrude G Zeinstra et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Modeling Data with Excess Zeros and Measurement Error: Application to Evaluating Relationships between Episodically Consumed Foods and Health Outcomes

(2009) Victor Kipnis et al.   BIOMETRICS

Correlates of Fruit and Vegetable Intakes in US Children

(2009) Barbara A. Lorson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Internal and external moderators of the effect of variety on food intake.

(2009) Abigail K. Remick et al.   PSYCHOLOGICAL BULLETIN

Dietary variety impairs habituation in children.

(2008) Jennifer L. Temple et al.   HEALTH PSYCHOLOGY