Repeated Exposure of Infants at Complementary Feeding to a Vegetable Purée Increases Acceptance as Effectively as Flavor-Flavor Learning and More Effectively Than Flavor-Nutrient Learning

Mere exposure and flavour–flavour learning increase 2–3year-old children’s acceptance of a novel vegetable

(2012) Helene Hausner et al.   APPETITE

Parental education and frequency of food consumption in European children: the IDEFICS study

(2012) Juan Miguel Fernández-Alvira et al.   PUBLIC HEALTH NUTRITION

Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties

(2011) Sophie Nicklaus   APPETITE

The role of taste in food acceptance at the beginning of complementary feeding

(2011) Camille Schwartz et al.   PHYSIOLOGY & BEHAVIOR

Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

(2011) Katharina Diethelm et al.   PUBLIC HEALTH NUTRITION

Perceived volume, expected satiation, and the energy content of self-selected meals

(2010) Jeffrey M. Brunstrom et al.   APPETITE

Breastfeeding facilitates acceptance of a novel dietary flavour compound

(2009) Helene Hausner et al.   CLINICAL NUTRITION

Exploring expectations about the satiating quality of foods

(2008) J.M. Brunstrom et al.   APPETITE

Children's hard-wired aversion to pure vegetable tastes. A ‘failed’ flavour–nutrient learning study

(2008) Gertrude G. Zeinstra et al.   APPETITE

Development of food variety in children

(2008) Sophie Nicklaus   APPETITE

Breastfeeding and experience with variety early in weaning increase infants’ acceptance of new foods for up to two months

(2008) Andrea S. Maier et al.   CLINICAL NUTRITION

Sensory specific satiety and intake: The difference between nibble- and bar-size snacks

(2007) P.L.G. Weijzen et al.   APPETITE

Food neophobia and ‘picky/fussy’ eating in children: A review

(2007) Terence M. Dovey et al.   APPETITE

Decreasing dislike for sour and bitter in children and adults

(2007) Elizabeth D. Capaldi et al.   APPETITE

Variety is the spice of life: Strategies for promoting fruit and vegetable acceptance during infancy

(2007) Julie A. Mennella et al.   PHYSIOLOGY & BEHAVIOR