Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts

Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism

(2016) Peter Felker et al.   NUTRITION REVIEWS

A comparative study of oilseed crops (Brassica napus L. subsp. oleifera and Brassica carinata A. Braun) in the biodiesel production chain and their adaptability to different Italian areas

(2015) Andrea Del Gatto et al.   INDUSTRIAL CROPS AND PRODUCTS

Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages

(2014) Huihui Ti et al.   FOOD CHEMISTRY

Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species

(2014) Paolo Benincasa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of salinity and priming on seedling growth in rapeseed (Brassica napus var oleifera Del.) - doi: 10.4025/actasciagron.v35i4.17655

(2013) Paolo Benincasa et al.   Acta scientiarum. Agronomy.

Phenolic profile and antioxidant activity in selected seeds and sprouts

(2013) Paulina Pająk et al.   FOOD CHEMISTRY

Bound phenolics in foods, a review

(2013) Beatriz A. Acosta-Estrada et al.   FOOD CHEMISTRY

Effect of NaCl stress on health-promoting compounds and antioxidant activity in the sprouts of three broccoli cultivars

(2013) Liping Guo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

GERMINATION OF UNTREATED AND PRIMED SEEDS IN RAPESEED (BRASSICA NAPUS VAR OLEIFERA DEL.) UNDER SALINITY AND LOW MATRIC POTENTIAL

(2012) ROBERTA PACE et al.   EXPERIMENTAL AGRICULTURE

Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout

(2012) Jeong-Ho Lim et al.   FOOD CHEMISTRY

Selecting Sprouts of Brassicaceae for Optimum Phytochemical Composition

(2012) Nieves Baenas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of salt stress on phenolic compounds, glucosinolates, myrosinase and antioxidant activity in radish sprouts

(2010) Gaofeng Yuan et al.   FOOD CHEMISTRY

Determination of Antioxidant Capacity, Phenolic Acids, and Fatty Acid Composition of Rapeseed Varieties

(2010) Aleksandra Szydłowska-Czerniak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Recent developments in understanding salinity tolerance

(2009) Ismail Türkan et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Impact of germination on phenolic content and antioxidant activity of 13 edible seed species

(2009) Bolívar A. Cevallos-Casals et al.   FOOD CHEMISTRY

Polyphenols and tannins in Indian pulses: Effect of soaking, germination and pressure cooking

(2009) Shweta Khandelwal et al.   FOOD RESEARCH INTERNATIONAL

Growth, Oxidative Damage and Antioxidant Responses in Greengram (Vigna radiataL.) under Short-term Salinity Stress and its Recovery

(2009) S. K. Panda et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods

(2008) K.A. Ross et al.   FOOD CHEMISTRY