Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout

标题
Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1065-1070
出版商
Elsevier BV
发表日期
2012-05-25
DOI
10.1016/j.foodchem.2012.05.068

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