Comprehensive metabolite profiling of onion bulbs (Allium cepa) using liquid chromatography coupled with electrospray ionization quadrupole time-of-flight mass spectrometry

A new high-throughput LC-MS method for the analysis of complex fructan mixtures

(2014) Joran Verspreet et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Assessment of constituents in Allium by multivariate data analysis, high-resolution α-glucosidase inhibition assay and HPLC-SPE-NMR

(2014) Jeppe S. Schmidt et al.   FOOD CHEMISTRY

Quantitative metabolite profiling of edible onion species by NMR and HPLC–MS

(2014) Tuula H. Soininen et al.   FOOD CHEMISTRY

Combination of Liquid Chromatography–Fourier Transform Ion Cyclotron Resonance-Mass Spectrometry with 13C-Labeling for Chemical Assignment of Sulfur-Containing Metabolites in Onion Bulbs

(2013) Ryo Nakabayashi et al.   ANALYTICAL CHEMISTRY

Influence of Cultivar and Harvest Time on the Amounts of Isoalliin and Methiin in Leek (Allium ampeloprasum var. porrum)

(2012) Nathalie Bernaert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Linear Ion Trap MSn of Enzymatically Synthesized 13C-Labeled Fructans Revealing Differentiating Fragmentation Patterns of β (1-2) and β (1-6) Fructans and Providing a Tool for Oligosaccharide Identification in Complex Mixtures

(2011) Scott Harrison et al.   ANALYTICAL CHEMISTRY

Structure and Bioactivity of Thiosulfinates Resulting from Suppression of Lachrymatory Factor Synthase in Onion

(2011) Morihiro Aoyagi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antifungal saponins from bulbs of white onion, Allium cepa L.

(2011) Virginia Lanzotti et al.   PHYTOCHEMISTRY

Onionin A fromAllium cepaInhibits Macrophage Activation

(2010) Mona El-Aasr et al.   JOURNAL OF NATURAL PRODUCTS

A new acetonitrile-free mobile phase method for LC–ELSD quantification of fructooligosaccharides in onion (Allium cepa L.)

(2010) Katherine Downes et al.   TALANTA

Chromatographic methods for determination of S-substituted cysteine derivatives—A comparative study

(2009) Roman Kubec et al.   JOURNAL OF CHROMATOGRAPHY A

Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest

(2009) Rosa María Pérez-Gregorio et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Flavonol glucosides in Allium species: A comparative study by means of HPLC–DAD–ESI-MS–MS

(2007) Paola Bonaccorsi et al.   FOOD CHEMISTRY