Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest

标题
Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 23, Issue 6, Pages 592-598
出版商
Elsevier BV
发表日期
2009-12-22
DOI
10.1016/j.jfca.2009.08.013

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