Quantitative metabolite profiling of edible onion species by NMR and HPLC–MS

标题
Quantitative metabolite profiling of edible onion species by NMR and HPLC–MS
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 165, Issue -, Pages 499-505
出版商
Elsevier BV
发表日期
2014-06-06
DOI
10.1016/j.foodchem.2014.05.132

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