Assessment of constituents in Allium by multivariate data analysis, high-resolution α-glucosidase inhibition assay and HPLC-SPE-NMR

标题
Assessment of constituents in Allium by multivariate data analysis, high-resolution α-glucosidase inhibition assay and HPLC-SPE-NMR
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 161, Issue -, Pages 192-198
出版商
Elsevier BV
发表日期
2014-03-22
DOI
10.1016/j.foodchem.2014.03.062

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