Anti-Inflammatory Effects of Stearidonic Acid Mediated by Suppression of NF-κB and MAP-Kinase Pathways in Macrophages

Skipjack tuna ( Katsuwonus pelamis ) eyeball oil exerts an anti-inflammatory effect by inhibiting NF-κB and MAPK activation in LPS-induced RAW 264.7 cells and croton oil-treated mice

(2016) Da-Hyun Jeong et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells

(2016) Nayely Leyva-López et al.   JOURNAL OF ETHNOPHARMACOLOGY

Stearidonic acid, a plant-based dietary fatty acid, enhances the chemosensitivity of canine lymphoid tumor cells

(2015) Satyanarayana R. Pondugula et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Anti-Inflammatory Activity of Butein and Luteolin Through Suppression of NFκB Activation and Induction of Heme Oxygenase-1

(2015) Jeehye Sung et al.   JOURNAL OF MEDICINAL FOOD

Preparation of Highly Purified Stearidonic Acid from Echium Oil via an Enzymatic Method Combined with Preparative High Performance Liquid Chromatography

(2015) Ji Yeon Baik et al.   Journal of Oleo Science

Docosahexaenoic Acid Decreases Pro-Inflammatory Mediators in an In Vitro Murine Adipocyte Macrophage Co-Culture Model

(2014) Anna A. De Boer et al.   PLoS One

Anti-inflammatory effects of chicanine on murine macrophage by down-regulating LPS-induced inflammatory cytokines in IκBα/MAPK/ERK signaling pathways

(2013) Haixia Chen et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Heme oxygenase-1 mediates the anti-inflammatory effect of molecular hydrogen in LPS-stimulated RAW 264.7 macrophages

(2013) Hong-Guang Chen et al.   International Journal of Surgery

Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials

(2012) Oscar D. Rangel-Huerta et al.   BRITISH JOURNAL OF NUTRITION

Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health

(2012) Celia G. Walker et al.   NUTRITION

Anti-inflammatory effect of ethyl acetate extract from Cissus quadrangularis Linn may be involved with induction of heme oxygenase-1 and suppression of NF-κB activation

(2010) Klaokwan Srisook et al.   JOURNAL OF ETHNOPHARMACOLOGY

Omega-3 Dietary Supplements and the Risk of Cardiovascular Events: A Systematic Review

(2009) Paul E. Marik et al.   CLINICAL CARDIOLOGY

Anti-inflammatory effects of EPA and DHA are dependent upon time and dose-response elements associated with LPS stimulation in THP-1-derived macrophages

(2009) Anne Mullen et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

An alternative to fish oils: Metabolic engineering of oil-seed crops to produce omega-3 long chain polyunsaturated fatty acids

(2009) Mónica Venegas-Calerón et al.   PROGRESS IN LIPID RESEARCH

Inverse association of erythrocyte n-3 fatty acid levels with inflammatory biomarkers in patients with stable coronary artery disease: The Heart and Soul Study

(2008) Ramin Farzaneh-Far et al.   ATHEROSCLEROSIS