Effects of dietary resveratrol supplementation on egg production and antioxidant status

标题
Effects of dietary resveratrol supplementation on egg production and antioxidant status
作者
关键词
-
出版物
POULTRY SCIENCE
Volume 89, Issue 6, Pages 1190-1198
出版商
Oxford University Press (OUP)
发表日期
2010-05-12
DOI
10.3382/ps.2010-00635

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More