Limited availability and higher cost of gluten-free foods

Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet

(2010) D. Wild et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Dietary compliance and life style of children with coeliac disease

(2010) E. Roma et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Dietary shortcomings in children on a gluten-free diet

(2010) K. Öhlund et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Patient perceptions of the burden of coeliac disease and its treatment in the UK

(2009) J. K. H. WHITAKER et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Systematic review: adherence to a gluten-free diet in adult patients with coeliac disease

(2009) N. J. HALL et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

A gluten-free diet score to evaluate dietary compliance in patients with coeliac disease

(2009) Federico Biagi et al.   BRITISH JOURNAL OF NUTRITION

The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet

(2009) A. R. Lee et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Symposium 1: Joint BAPEN and British Society of Gastroenterology Symposium on ‘Coeliac disease: basics and controversies’ Dietitians are better than clinicians in following up coeliac disease

(2009) Claire Stuckey et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Gluten-Free and Regular Foods: A Cost Comparison

(2008) Laci Stevens et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH