Characterization and physicochemical properties of pectins extracted from agroindustrial by-products

Pectin content and composition from different food waste streams

(2016) Judith Müller-Maatsch et al.   FOOD CHEMISTRY

Hot-compressed water extraction of polysaccharides from soy hulls

(2016) Hua-Min Liu et al.   FOOD CHEMISTRY

Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods

(2015) Oni Yuliarti et al.   FOOD CHEMISTRY

Pectin extracted from thermally treated olive oil by-products: Characterization, physico-chemical properties, in vitro bile acid and glucose binding

(2015) Fátima Rubio-Senent et al.   FOOD HYDROCOLLOIDS

Application of enzymes for efficient extraction, modification, and development of functional properties of lime pectin

(2014) Malgorzata Dominiak et al.   FOOD HYDROCOLLOIDS

Emulsifying and structural properties of pectin enzymatically extracted from pumpkin

(2014) Steve W. Cui et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Guarana powder polysaccharides: Characterisation and evaluation of the antioxidant activity of a pectic fraction

(2012) Nicole Dalonso et al.   FOOD CHEMISTRY

The effects of MgSO4, d-glucono-δ-lactone (GDL), sucrose, and urea on gelation properties of pectic polysaccharide from soy hull

(2012) He Liu et al.   FOOD HYDROCOLLOIDS

Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women

(2011) F Brouns et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Antioxidant activities of water-soluble polysaccharide extracted from mung bean (Vigna radiata L.) hull with ultrasonic assisted treatment

(2010) Furao Lai et al.   CARBOHYDRATE POLYMERS

Kinetic assessment on the autohydrolysis of pectin-rich by-products

(2010) Martina Martínez et al.   CHEMICAL ENGINEERING JOURNAL

Role of Continuous Phase Anionic Polysaccharides on the Oxidative Stability of Menhaden Oil-in-Water Emulsions

(2010) Bingcan Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

(2010) Purnima Gunness et al.   Food & Function

Improvement of the compositional quality of monocot pectin extracts contaminated with glucuronic acid-containing components using a step-wise purification procedure

(2009) Beda M. Yapo   FOOD AND BIOPRODUCTS PROCESSING

Pectin quantity, composition and physicochemical behaviour as influenced by the purification process

(2009) Beda M. Yapo   FOOD RESEARCH INTERNATIONAL

Biochemical Characteristics and Gelling Capacity of Pectin from Yellow Passion Fruit Rind as Affected by Acid Extractant Nature

(2009) Beda M. Yapo   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The polysaccharide composition of yellow passion fruit rind cell wall: chemical and macromolecular features of extracted pectins and hemicellulosic polysaccharides

(2008) Beda M Yapo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

(2007) Jara Pérez-Jiménez et al.   FOOD RESEARCH INTERNATIONAL