Microwave-assisted extraction of Nigella sativa L. essential oil and evaluation of its antioxidant activity
出版年份 2017 全文链接
标题
Microwave-assisted extraction of Nigella sativa L. essential oil and evaluation of its antioxidant activity
作者
关键词
Microwave-assisted extraction, <em class=EmphasisTypeItalic >Nigella sativa</em> L., Essential oil, Antioxidant activity, Response surface methodology
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 12, Pages 3779-3790
出版商
Springer Nature
发表日期
2017-10-04
DOI
10.1007/s13197-017-2718-1
参考文献
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