Changes in colour, antioxidant activities and carotenoids (lycopene, β-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes

标题
Changes in colour, antioxidant activities and carotenoids (lycopene, β-carotene, lutein) of marigold flower (Tagetes erecta L.) resulting from different drying processes
作者
关键词
-
出版物
Journal of Functional Foods
Volume 4, Issue 4, Pages 757-766
出版商
Elsevier BV
发表日期
2012-05-27
DOI
10.1016/j.jff.2012.05.002

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