Antineoplastic effects of clove buds (Syzygium aromaticum L.) in the model of breast carcinoma

The effect of quercetin nanoparticle on cervical cancer progression by inducing apoptosis, autophagy and anti-proliferation via JAK2 suppression

(2016) Cheng-lin Luo et al.   BIOMEDICINE & PHARMACOTHERAPY

Oregano demonstrates distinct tumour-suppressive effects in the breast carcinoma model

(2016) Peter Kubatka et al.   EUROPEAN JOURNAL OF NUTRITION

Quercetin inhibits angiogenesis by targeting calcineurin in the xenograft model of human breast cancer

(2016) Xin Zhao et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

The effect of n-3/n-6 polyunsaturated fatty acids on acute reflux esophagitis in rats

(2016) Ze-Hao Zhuang et al.   Lipids in Health and Disease

Young Barley Indicates Antitumor Effects in Experimental Breast Cancer In Vivo and In Vitro

(2016) Peter Kubatka et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Oleuropein inhibits the proliferation and invasion of glioma cells via suppression of the AKT signaling pathway

(2016) Ming Liu et al.   ONCOLOGY REPORTS

Prooxidant Activity of Polyphenols, Flavonoids, Anthocyanins and Carotenoids: Updated Review of Mechanisms and Catalyzing Metals

(2016) Samira Eghbaliferiz et al.   PHYTOTHERAPY RESEARCH

In vitro comparative studies of resveratrol and triacetylresveratrol on cell proliferation, apoptosis, and STAT3 and NFκB signaling in pancreatic cancer cells

(2016) JingJing Duan et al.   Scientific Reports

Fruit peel polyphenols demonstrate substantial anti-tumour effects in the model of breast cancer

(2015) Peter Kubatka et al.   EUROPEAN JOURNAL OF NUTRITION

The Influence of Sesquiterpenes from Myrica rubra on the Antiproliferative and Pro-Oxidative Effects of Doxorubicin and Its Accumulation in Cancer Cells

(2015) Martin Ambrož et al.   MOLECULES

Antineoplastic effects of Chlorella pyrenoidosa in the breast cancer model

(2015) Peter Kubatka et al.   NUTRITION

Evaluation of aldehyde dehydrogenase 1 and transcription factors in both primary breast cancer and axillary lymph node metastases as a prognostic factor

(2015) Maiko Ito et al.   Breast Cancer

Chemopreventive effects of Strobilanthes crispus leaf extract on azoxymethane-induced aberrant crypt foci in rat colon

(2015) Nawal Al-Henhena et al.   Scientific Reports

Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial

(2015) Estefanía Toledo et al.   JAMA Internal Medicine

The Role of Dietary Extra Virgin Olive Oil and Corn Oil on the Alteration of Epigenetic Patterns in the Rat DMBA-Induced Breast Cancer Model

(2015) Cristina Rodríguez-Miguel et al.   PLoS One

Flavonoids Identified from Korean Scutellaria baicalensis Induce Apoptosis by ROS Generation and Caspase Activation on Human Fibrosarcoma Cells

(2014) Jue Zhang et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

Distribution pattern of the Ki67 labelling index in breast cancer and its implications for choosing cut-off values

(2014) Gábor Cserni et al.   BREAST

Spanish Mediterranean diet and other dietary patterns and breast cancer risk: case–control EpiGEICAM study

(2014) A Castelló et al.   BRITISH JOURNAL OF CANCER

Anti-cancer effect of tectochrysin in NSCLC cells through overexpression of death receptor and inactivation of STAT3

(2014) Saet-Byul Oh et al.   CANCER LETTERS

Resveratrol enhances the chemopreventive effect of celecoxib in chemically induced breast cancer in rats

(2014) Terézia Kisková et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Cisplatin (CDDP) triggers cell death of MCF-7 cells following disruption of intracellular calcium ([Ca2+]i) homeostasis

(2014) Nawaf Al-Taweel et al.   JOURNAL OF TOXICOLOGICAL SCIENCES

Decreased Expression of Stem Cell Markers by Simvastatin in 7,12-dimethylbenz(a)anthracene (DMBA)–induced Breast Cancer

(2014) André Lisboa Rennó et al.   TOXICOLOGIC PATHOLOGY

Vascular marker expression during the development of various types of gynaecological malignancy

(2014) Peter Urban et al.   TUMOR BIOLOGY

Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women

(2013) Teresa T. Fung et al.   BREAST CANCER RESEARCH AND TREATMENT

Effect of green tea catechins on breast carcinogenesis

(2013) Eugenia Ch. Yiannakopoulou   EUROPEAN JOURNAL OF CANCER PREVENTION

Chemopreventive and Therapeutic Activity of Dietary Blueberry against Estrogen-Mediated Breast Cancer

(2013) Jeyaprakash Jeyabalan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Bioactive Compounds and Their Health Implications

(2013) Rui Hai Liu   JOURNAL OF FOOD SCIENCE

Glycyrrhizic Acid Suppresses the Development of Precancerous Lesions via Regulating the Hyperproliferation, Inflammation, Angiogenesis and Apoptosis in the Colon of Wistar Rats

(2013) Rehan Khan et al.   PLoS One

Antioxidant Potential of Spices and Their Active Constituents

(2012) K. Srinivasan   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Inhibition of Estrogen-Mediated Mammary Tumorigenesis by Blueberry and Black Raspberry

(2012) Srivani Ravoori et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Histone methylation: a dynamic mark in health, disease and inheritance

(2012) Eric L. Greer et al.   NATURE REVIEWS GENETICS

A combination of resveratrol and melatonin exerts chemopreventive effects in N-methyl-N-nitrosourea-induced rat mammary carcinogenesis

(2011) Terézia Kisková et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Breast cancer stem cell markers CD44, CD24 and ALDH1: expression distribution within intrinsic molecular subtype

(2011) S. Ricardo et al.   JOURNAL OF CLINICAL PATHOLOGY

Epigenetic diet: impact on the epigenome and cancer

(2011) Tabitha M Hardy et al.   Epigenomics

An open-label, randomized phase II study of adecatumumab, a fully human anti-EpCAM antibody, as monotherapy in patients with metastatic breast cancer

(2009) M. Schmidt et al.   ANNALS OF ONCOLOGY

Global Histone Modifications in Breast Cancer Correlate with Tumor Phenotypes, Prognostic Factors, and Patient Outcome

(2009) S. E. Elsheikh et al.   CANCER RESEARCH

Nutraceuticals and functional foods: Whole versus processed foods

(2008) Fereidoon Shahidi   TRENDS IN FOOD SCIENCE & TECHNOLOGY