Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers

标题
Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 146, Issue -, Pages 6-14
出版商
Elsevier BV
发表日期
2013-09-14
DOI
10.1016/j.foodchem.2013.08.133

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