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(2013) Silvia Matiacevich et al.   CyTA-Journal of Food

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(2013) Yong Peng et al.   FOOD HYDROCOLLOIDS

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Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration

(2011) Sergio Benavides et al.   JOURNAL OF FOOD ENGINEERING

Characterization of quinoa protein–chitosan blend edible films

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Encapsulation for preservation of functionality and targeted delivery of bioactive food components

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Interactions between bovine serum albumin and alginate: An evaluation of alginate as protein carrier

(2008) Yinyan Zhao et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Agar and broth dilution methods to determine the minimal inhibitory concentration (MIC) of antimicrobial substances

(2008) Irith Wiegand et al.   Nature Protocols

Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears

(2008) G. Oms-Oliu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon

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