Kinetics Study of Protein Hydrolysis and Inhibition of Angiotensin Converting Enzyme by Peptides Hydrolysate Extracted from Walnut

Potential of Plant’s Dipeptidyl Peptidase I & II Homologs in Generation of ACE Inhibitory Peptides

(2016) Tejinder Pal Khaket et al.   International Journal of Peptide Research and Therapeutics

Chebulin:Terminalia chebulaRetz. fruit-derived peptide with angiotensin-I-converting enzyme inhibitory activity

(2015) Thakorn Sornwatana et al.   BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY

Kinetics of in vitro renin and angiotensin converting enzyme inhibition by chicken skin protein hydrolysates and their blood pressure lowering effects in spontaneously hypertensive rats

(2015) John O. Onuh et al.   Journal of Functional Foods

Food-Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction

(2014) Anna Iwaniak et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Natural products: A continuing source of novel drug leads

(2013) Gordon M. Cragg et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Bioactive Natural Constituents from Food Sources—Potential Use in Hypertension Prevention and Treatment

(2013) Wu-Yang Huang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

ACE-inhibitory activity of enzymatic protein hydrolysates from lupin and other legumes

(2013) Giovanna Boschin et al.   FOOD CHEMISTRY

Antihypertensive Peptides Derived from Soy Protein by Fermentation

(2013) Vishwanath S Vallabha et al.   International Journal of Peptide Research and Therapeutics

Angiotensin I-Converting Enzyme Inhibitory Proteins and Peptides from the Rhizomes of Zingiberaceae Plants

(2012) Maneerat Yodjun et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Novel angiotensin I-converting enzyme inhibitory peptides derived from soya milk

(2012) Makoto Tomatsu et al.   FOOD CHEMISTRY

Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

(2012) A. Fernández-Agulló et al.   INDUSTRIAL CROPS AND PRODUCTS

Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates

(2012) Sari Mäkinen et al.   Journal of Functional Foods

Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed (Cannabis sativa L.) Protein Hydrolysates

(2011) Abraham T. Girgih et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Optimization of peptic hydrolysis parameters for the production of angiotensin I-converting enzyme inhibitory hydrolysate from Acetes chinensis through Plackett-Burman and response surface methodological approaches

(2011) Wenhong Cao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ANS Binding Reveals Common Features of Cytotoxic Amyloid Species

(2010) Benedetta Bolognesi et al.   ACS Chemical Biology

A causative link between the structure of aberrant protein oligomers and their toxicity

(2010) Silvia Campioni et al.   Nature Chemical Biology

Antioxidative peptides from food proteins: A review

(2010) Bahareh H. Sarmadi et al.   PEPTIDES

Influence of degree of hydrolysis on functional properties, antioxidant activity and ACE inhibitory activity of peanut protein hydrolysate

(2009) S.N. Jamdar et al.   FOOD CHEMISTRY

Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease

(2007) N. Bhaskar et al.   BIORESOURCE TECHNOLOGY

Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins

(2007) Diana O. Labuckas et al.   FOOD CHEMISTRY

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

(2007) Jara Pérez-Jiménez et al.   FOOD RESEARCH INTERNATIONAL