Genetic introgression of ethylene-suppressed transgenic tomatoes with higher-polyamines trait overcomes many unintended effects due to reduced ethylene on the primary metabolome

A genome-wide metabolomic resource for tomato fruit from Solanum pennellii

(2014) Laura Perez-Fons et al.   Scientific Reports

Understanding development and ripening of fruit crops in an ‘omics’ era

(2014) Nigel E Gapper et al.   Horticulture Research

Enhanced flux of substrates into polyamine biosynthesis but not ethylene in tomato fruit engineered with yeast S-adenosylmethionine decarboxylase gene

(2013) Yi Lasanajak et al.   AMINO ACIDS

Ethylene is involved in strawberry fruit ripening in an organ-specific manner

(2013) Catharina Merchante et al.   JOURNAL OF EXPERIMENTAL BOTANY

Conserved Changes in the Dynamics of Metabolic Processes during Fruit Development and Ripening across Species

(2013) S. Klie et al.   PLANT PHYSIOLOGY

Molecular regulation of fruit ripening

(2013) Sonia Osorio et al.   Frontiers in Plant Science

Methyl jasmonate deficiency alters cellular metabolome, including the aminome of tomato (Solanum lycopersicum L.) fruit

(2011) Kurt D. Kausch et al.   AMINO ACIDS

Systems Biology of Tomato Fruit Development: Combined Transcript, Protein, and Metabolite Analysis of Tomato Transcription Factor ( nor, rin ) and Ethylene Receptor ( Nr ) Mutants Reveals Novel Regulatory Interactions

(2011) Sonia Osorio et al.   PLANT PHYSIOLOGY

Differential and functional interactions emphasize the multiple roles of polyamines in plants

(2010) Avtar K. Handa et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Polyamines and cellular metabolism in plants: transgenic approaches reveal different responses to diamine putrescine versus higher polyamines spermidine and spermine

(2009) Autar K. Mattoo et al.   AMINO ACIDS

Higher polyamines restore and enhance metabolic memory in ripening fruit

(2008) Autar K. Mattoo et al.   PLANT SCIENCE