Analysis of Bacterial Diversity During Acetic Acid Fermentation of Tianjin Duliu Aged Vinegar by 454 Pyrosequencing
出版年份 2015 全文链接
标题
Analysis of Bacterial Diversity During Acetic Acid Fermentation of Tianjin Duliu Aged Vinegar by 454 Pyrosequencing
作者
关键词
Fermentation, Lactobacillus, Bacterial Community, Lactic Acid Bacterium, Bacterial Diversity
出版物
CURRENT MICROBIOLOGY
Volume 71, Issue 2, Pages 195-203
出版商
Springer Nature
发表日期
2015-04-23
DOI
10.1007/s00284-015-0823-9
参考文献
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