Yeasts associated to Traditional Balsamic Vinegar: Ecological and technological features

出版年份 2007 全文链接

标题

作者

关键词

出版物

Volume 125, Issue 1, Pages 36-45

出版商

Elsevier BV

发表日期

2007-09-05

DOI

10.1016/j.ijfoodmicro.2007.06.022

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