Current knowledge in species-related bioavailability of selenium in food

标题
Current knowledge in species-related bioavailability of selenium in food
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 130, Issue 4, Pages 767-784
出版商
Elsevier BV
发表日期
2011-08-14
DOI
10.1016/j.foodchem.2011.07.102

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