Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
出版年份 2015 全文链接
标题
Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance
作者
关键词
Auxin, Ethylene, Abscisic acid, Tomato, Carotenoids, Chlorophyll, Lycopene, Rin, Ripening
出版物
BMC PLANT BIOLOGY
Volume 15, Issue 1, Pages -
出版商
Springer Nature
发表日期
2015-05-07
DOI
10.1186/s12870-015-0495-4
参考文献
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