Sugar and acid-related quality attributes and enzyme activities in strawberry fruits: Invertase is the main sucrose hydrolysing enzyme

出版年份 2010 全文链接

标题

Sugar and acid-related quality attributes and enzyme activities in strawberry fruits: Invertase is the main sucrose hydrolysing enzyme

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 121, Issue 4, Pages 1156-1162

出版商

Elsevier BV

发表日期

2010-02-02

DOI

10.1016/j.foodchem.2010.01.064

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