Reducing ethylene levels along the food supply chain: a key to reducing food waste?

标题
Reducing ethylene levels along the food supply chain: a key to reducing food waste?
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 94, Issue 12, Pages 2357-2361
出版商
Wiley
发表日期
2014-03-20
DOI
10.1002/jsfa.6660

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