An Electrochemical Sensor for Analysis of Food Red 17 in the Presence of Tartrazine in Food Products Amplified with CdO/rGO Nanocomposite and 1,3-Dipropylimidazolium Bromide
出版年份 2017 全文链接
标题
An Electrochemical Sensor for Analysis of Food Red 17 in the Presence of Tartrazine in Food Products Amplified with CdO/rGO Nanocomposite and 1,3-Dipropylimidazolium Bromide
作者
关键词
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出版物
Food Analytical Methods
Volume 11, Issue 3, Pages 646-653
出版商
Springer Nature
发表日期
2017-09-14
DOI
10.1007/s12161-017-1035-7
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