Sensitive determination of Amaranth in drinks by highly dispersed CNT in graphene oxide “water” with the aid of small amounts of ionic liquid

标题
Sensitive determination of Amaranth in drinks by highly dispersed CNT in graphene oxide “water” with the aid of small amounts of ionic liquid
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 179, Issue -, Pages 318-324
出版商
Elsevier BV
发表日期
2015-02-10
DOI
10.1016/j.foodchem.2015.01.143

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