Rapid Analysis of the Essential Oil Components in Dried Lavender by Magnetic Microsphere-Assisted Microwave Distillation Coupled with HS-SPME Followed by GC-MS
出版年份 2017 全文链接
标题
Rapid Analysis of the Essential Oil Components in Dried Lavender by Magnetic Microsphere-Assisted Microwave Distillation Coupled with HS-SPME Followed by GC-MS
作者
关键词
Magnetic microsphere, Microwave distillation, Headspace solid-phase microextraction, Gas chromatography-mass spectrometry, Lavender, Essential oil
出版物
Food Analytical Methods
Volume 10, Issue 7, Pages 2373-2382
出版商
Springer Nature
发表日期
2017-01-17
DOI
10.1007/s12161-016-0790-1
参考文献
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