Surveillance of the quality of turmeric powders from city markets of India on the basis of curcumin content and the presence of extraneous colours

出版年份 2009 全文链接

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作者

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出版物

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Volume 26, Issue 9, Pages 1227-1231

出版商

Informa UK Limited

发表日期

2009-08-19

DOI

10.1080/02652030903016586

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Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

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