Rapid Assessment of the Microbiological Quality of Pasteurized Vanilla Cream by Means of Fourier Transform Infrared Spectroscopy in Tandem with Support Vector Machine Analysis

Dynamic Modeling of Listeria monocytogenes Growth in Pasteurized Vanilla Cream after Postprocessing Contamination

(2016) EFSTATHIOS Z. PANAGOU et al.   JOURNAL OF FOOD PROTECTION

Conformational changes of polymers in model batter systems

(2015) Nesrin Hesso et al.   FOOD HYDROCOLLOIDS

Evaluation of the Potential of Mid-Infrared Spectroscopy to Assess the Microbiological Quality of Ham

(2015) Catarina Moreirinha et al.   JOURNAL OF FOOD SAFETY

Spectroscopy-based food classification with extreme learning machine

(2014) Wenbin Zheng et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Temperature control efficacy of retail refrigeration equipment

(2014) J. Lundén et al.   FOOD CONTROL

Effects of High Hydrostatic Pressure on Escherichia coli Ultrastructure, Membrane Integrity and Molecular Composition as Assessed by FTIR Spectroscopy and Microscopic Imaging Techniques

(2014) María Prieto-Calvo et al.   MOLECULES

Potential and limitations of non-targeted fingerprinting for authentication of food in official control

(2013) S. Esslinger et al.   FOOD RESEARCH INTERNATIONAL

Prediction of sensory quality of cheese during ripening from chemical and spectroscopy measurements

(2013) Hilde Kraggerud et al.   INTERNATIONAL DAIRY JOURNAL

Use of Fourier transform-infrared spectroscopy to predict spoilage bacteria on aerobically stored chicken breast fillets

(2013) A. Sahar et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fingerprinting food: current technologies for the detection of food adulteration and contamination

(2012) David I. Ellis et al.   CHEMICAL SOCIETY REVIEWS

A comparison of Raman and FT-IR spectroscopy for the prediction of meat spoilage

(2012) Anthoula A. Argyri et al.   FOOD CONTROL

Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis

(2012) Olga S. Papadopoulou et al.   FOOD RESEARCH INTERNATIONAL

Support vector machines in water quality management

(2011) Kunwar P. Singh et al.   ANALYTICA CHIMICA ACTA

Fourier Transform Infrared and Raman Spectroscopies for the Rapid Detection, Enumeration, and Growth Interaction of the Bacteria Staphylococcus aureus and Lactococcus lactis ssp. cremoris in Milk

(2011) Nicoletta Nicolaou et al.   ANALYTICAL CHEMISTRY

Contribution of Fourier transform infrared (FTIR) spectroscopy data on the quantitative determination of minced pork meat spoilage

(2011) O. Papadopoulou et al.   FOOD RESEARCH INTERNATIONAL

Monitoring amino acids, organic acids, and ripening changes in Cheddar cheese using Fourier-transform infrared spectroscopy

(2011) Anand Subramanian et al.   INTERNATIONAL DAIRY JOURNAL

Discrimination of grated cheeses by Fourier transform infrared spectroscopy coupled with chemometric techniques

(2011) Alessandro Gori et al.   INTERNATIONAL DAIRY JOURNAL

Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties

(2011) Rai Muhammad Amir et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Probabilistic Model for Listeria monocytogenes Growth during Distribution, Retail Storage, and Domestic Storage of Pasteurized Milk

(2010) K. Koutsoumanis et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A comparison of artificial neural networks and partial least squares modelling for the rapid detection of the microbial spoilage of beef fillets based on Fourier transform infrared spectral fingerprints

(2010) Efstathios Z. Panagou et al.   FOOD MICROBIOLOGY

Shift from farm to dairy tank milk microbiota revealed by a polyphasic approach is independent from geographical origin

(2010) Martina Fricker et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fourier transform infrared spectroscopy and multivariate analysis for the detection and quantification of different milk species

(2010) N. Nicolaou et al.   JOURNAL OF DAIRY SCIENCE

A systematic analysis of performance measures for classification tasks

(2009) Marina Sokolova et al.   INFORMATION PROCESSING & MANAGEMENT

Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics

(2008) Nicoletta Nicolaou et al.   ANALYST

Support vector machines and its applications in chemistry

(2008) Hongdong Li et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics

(2008) Mohammed Salim Ammor et al.   MEAT SCIENCE