A fermentation strategy for producing docosahexaenoic acid in Aurantiochytrium limacinum SR21 and increasing C22:6 proportions in total fatty acid

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 123, Issue -, Pages 8-14

出版商

Elsevier BV

发表日期

2012-07-28

DOI

10.1016/j.biortech.2012.07.068

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