The role of sugar and fat in sugar-snap cookies: Structural and textural properties

标题
The role of sugar and fat in sugar-snap cookies: Structural and textural properties
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 90, Issue 3, Pages 400-408
出版商
Elsevier BV
发表日期
2008-07-20
DOI
10.1016/j.jfoodeng.2008.07.010

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