Cellular mechanisms contributing to multiple stress tolerance in Saccharomyces cerevisiae strains with potential use in high-temperature ethanol fermentation

Vacuolar H+-ATPase Protects Saccharomyces cerevisiae Cells against Ethanol-Induced Oxidative and Cell Wall Stresses

(2016) Sirikarn Charoenbhakdi et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

(2014) Tithira T Wimalasena et al.   Microbial Cell Factories

Saccharomyces cerevisiae KNU5377 stress response during high-temperature ethanol fermentation

(2013) Il-Sup Kim et al.   MOLECULES AND CELLS

Yeast glucose pathways converge on the transcriptional regulation of trehalose biosynthesis

(2012) Eva Apweiler et al.   BMC GENOMICS

Characterization and gene expression profiles of thermotolerant Saccharomyces cerevisiae isolates from Thai fruits

(2012) Choowong Auesukaree et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Biology of the Heat Shock Response and Protein Chaperones: Budding Yeast (Saccharomyces cerevisiae) as a Model System

(2012) J. Verghese et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Regulation of Cell Wall Biogenesis inSaccharomyces cerevisiae: The Cell Wall Integrity Signaling Pathway

(2011) David E. Levin   GENETICS

CDC19 encoding pyruvate kinase is important for high-temperature tolerance in Saccharomyces cerevisiae

(2011) Suthee Benjaphokee et al.   New Biotechnology

Highly efficient bioethanol production by a Saccharomyces cerevisiae strain with multiple stress tolerance to high temperature, acid and ethanol

(2011) Suthee Benjaphokee et al.   New Biotechnology

Genome-wide identification of genes involved in tolerance to various environmental stresses inSaccharomyces cerevisiae

(2010) C. Auesukaree et al.   JOURNAL OF APPLIED GENETICS

The ethanol stress response and ethanol tolerance ofSaccharomyces cerevisiae

(2010) D. Stanley et al.   JOURNAL OF APPLIED MICROBIOLOGY

Genome-Wide Identification of Saccharomyces cerevisiae Genes Required for Maximal Tolerance to Ethanol

(2009) M. C. Teixeira et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast?

(2009) Babiker M. A. Abdel-Banat et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response

(2009) Virginia D. Marks et al.   FEMS YEAST RESEARCH

Differential importance of trehalose accumulation in Saccharomyces cerevisiae in response to various environmental stresses

(2009) Siraje Arif Mahmud et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium

(2008) Sara Landolfo et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Redox control and oxidative stress in yeast cells

(2008) Enrique Herrero et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS