Saccharomyces cerevisiae KNU5377 stress response during high-temperature ethanol fermentation

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Overexpression of the Transcription Activator Msn2 Enhances the Fermentation Ability of Industrial Baker’s Yeast in Frozen Dough

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Molecular communications between plant heat shock responses and disease resistance

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Rice ASR1 protein with reactive oxygen species scavenging and chaperone-like activities enhances acquired tolerance to abiotic stresses in Saccharomyces cerevisiae

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Temperature Adaptation Markedly Determines Evolution within the GenusSaccharomyces

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Mechanisms of ethanol tolerance in Saccharomyces cerevisiae

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Quantitative transcription dynamic analysis reveals candidate genes and key regulators for ethanol tolerance in Saccharomyces cerevisiae

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Decarbonylated cyclophilin A Cpr1 protein protects Saccharomyces cerevisiae KNU5377Y when exposed to stress induced by menadione

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High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast?

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Tolerance and stress response to ethanol in the yeast Saccharomyces cerevisiae

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Critical role ofRPI1 in the stress tolerance of yeast during ethanolic fermentation

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Mechanisms of yeast stress tolerance and its manipulation for efficient fuel ethanol production

(2009) X.Q. Zhao et al.   JOURNAL OF BIOTECHNOLOGY

Cu, Zn Superoxide Dismutase and NADP(H) Homeostasis Are Required for Tolerance of Endoplasmic Reticulum Stress in Saccharomyces cerevisiae

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An atlas of chaperone–protein interactions in Saccharomyces cerevisiae: implications to protein folding pathways in the cell

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High-Temperature Ethanol Fermentation and Transformation with Linear DNA in the Thermotolerant Yeast Kluyveromyces marxianus DMKU3-1042

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Growth Temperature Exerts Differential Physiological and Transcriptional Responses in Laboratory and Wine Strains of Saccharomyces cerevisiae

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Redox control and oxidative stress in yeast cells

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Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex

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