ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium

标题
ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium
作者
关键词
-
出版物
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS
Volume 1780, Issue 6, Pages 892-898
出版商
Elsevier BV
发表日期
2008-03-19
DOI
10.1016/j.bbagen.2008.03.008

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