标题
Ultrasound-Assisted Aqueous Enzymatic Extraction of Oil from Pomegranate Seeds
作者
关键词
Aqueous enzymatic extraction, Cellulose, Pectinase, Pomegranate, Seed oil, Ultrasounds
出版物
Waste and Biomass Valorization
Volume 9, Issue 1, Pages 1-11
出版商
Springer Nature
发表日期
2016-10-18
DOI
10.1007/s12649-016-9740-9
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- An integrated process for utilization of pomegranate wastes — Seeds
- (2015) Eleni Kalamara et al. Innovative Food Science & Emerging Technologies
- A process for turning pomegranate peels into a valuable food ingredient using ultrasound-assisted extraction and encapsulation
- (2015) Kyriakos Kaderides et al. Innovative Food Science & Emerging Technologies
- Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain
- (2015) Luana Fernandes et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Optimization of the Aqueous Enzymatic Extraction of Oil from Iranian Wild Almond
- (2015) Mohammad Balvardi et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: A review
- (2015) Masni Mat Yusoff et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Response surface optimization of ultrasound-assisted enzymatic extraction polysaccharides from Lycium barbarum
- (2014) Yong Liu et al. CARBOHYDRATE POLYMERS
- Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata)
- (2014) Hao Wu et al. CARBOHYDRATE POLYMERS
- Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities
- (2013) Jiao Jiao et al. FOOD CHEMISTRY
- Enzymatic Hydrolysis of Plants and Algae for Extraction of Bioactive Compounds
- (2013) Ademola Monsur Hammed et al. FOOD REVIEWS INTERNATIONAL
- Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process
- (2012) Camilo B. Teixeira et al. BIORESOURCE TECHNOLOGY
- A method for pomegranate seed application in food industries: Seed oil encapsulation
- (2012) A.M. Goula et al. FOOD AND BIOPRODUCTS PROCESSING
- Response surface optimisation of aqueous enzymatic oil extraction from bayberry (Myrica rubra) kernels
- (2012) Ying-lao Zhang et al. FOOD CHEMISTRY
- Effects of various pressing programs and yields on the antioxidant activity, antimicrobial activity, phenolic content and colour of pomegranate juices
- (2012) Meltem Türkyılmaz et al. FOOD CHEMISTRY
- Ultrasound-assisted extraction of pomegranate seed oil – Kinetic modeling
- (2012) Athanasia M. Goula JOURNAL OF FOOD ENGINEERING
- Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil
- (2012) Yuting Tian et al. ULTRASONICS SONOCHEMISTRY
- Optimization of enzyme assisted extraction of polysaccharides from Tricholoma matsutake by response surface methodology
- (2011) Xiulian Yin et al. CARBOHYDRATE POLYMERS
- Pomegranate seed oil as a functional ingredient in beverages
- (2011) Mehdi Mohagheghi et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Extraction of pomegranate (Punica granatum L.) seed oil using superheated hexane
- (2011) Mohammad H. Eikani et al. FOOD AND BIOPRODUCTS PROCESSING
- Impact of water content on the solubilisation of arabinoxylan during xylanase treatment of wheat bran
- (2011) Outi Santala et al. JOURNAL OF CEREAL SCIENCE
- Aqueous enzymatic sesame oil and protein extraction
- (2010) Sajid Latif et al. FOOD CHEMISTRY
- Effects of Pomegranate Seed Oil on Lipoperoxidation and Activity of Antioxidant Enzymes in Liver and Brain of Rats
- (2010) Illana Louise Pereira de Melo et al. FREE RADICAL BIOLOGY AND MEDICINE
- Extract ofPunica granatuminhibits skin photoaging induced by UVB irradiation
- (2010) Hye Min Park et al. INTERNATIONAL JOURNAL OF DERMATOLOGY
- Extraction modeling and activities of antioxidants from pomegranate marc
- (2010) Wenjuan Qu et al. JOURNAL OF FOOD ENGINEERING
- Optimization of Carbohydrate-hydrolyzing Enzyme Aided Polyphenol Extraction from Unripe Apples
- (2010) Hu-Zhe Zheng Journal of the Korean Society for Applied Biological Chemistry
- Protective effect of pomegranate seed oil against gentamicin induced nephrotoxicity in rat
- (2010) E. Asadpour et al. TOXICOLOGY LETTERS
- Aqueous enzymatic extraction of peanut oil and protein hydrolysates
- (2009) Lihua Jiang et al. FOOD AND BIOPRODUCTS PROCESSING
- Toxicological evaluation of pomegranate seed oil
- (2009) I.A.T.M. Meerts et al. FOOD AND CHEMICAL TOXICOLOGY
- Enzyme-Assisted Aqueous Extraction of Oil from Isolated Oleosomes of Soybean Flour
- (2009) Lili T. Towa et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Enzyme-Assisted Aqueous Extraction of Kalahari Melon Seed Oil: Optimization Using Response Surface Methodology
- (2009) Kar Lin Nyam et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Effect of Aqueous Enzymatic Processes on Sunflower Oil Quality
- (2009) Sajid Latif et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Supercritical CO2 extraction optimization of pomegranate (Punica granatum L.) seed oil using response surface methodology
- (2009) Guangmin Liu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Investigation on ultrasound-assisted extraction of salvianolic acid B from Salvia miltiorrhiza root
- (2009) Juane Dong et al. ULTRASONICS SONOCHEMISTRY
- Enzyme-assisted aqueous extraction of oil and protein from canola (Brassica napus L.) seeds
- (2008) Sajid Latif et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Effect of various extraction conditions on the phenolic contents of pomegranate seed oil
- (2008) Hajar Abbasi et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Enzyme assisted extraction of luteolin and apigenin from pigeonpea [Cajanuscajan (L.) Millsp.] leaves
- (2008) Yu-Jie Fu et al. FOOD CHEMISTRY
- Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail
- (2008) Cláudia P. Passos et al. FOOD CHEMISTRY
- Characterization and Fate of Black Currant and Bilberry Flavonols in Enzyme-Aided Processing
- (2008) Jani M. Koponen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Ultrasound-assisted extraction of oil from flaxseed
- (2008) Zhen-Shan Zhang et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Applications and opportunities for ultrasound assisted extraction in the food industry — A review
- (2007) Kamaljit Vilkhu et al. Innovative Food Science & Emerging Technologies
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now