Allelic variations in the soluble starch synthase II gene family result in changes of grain quality and starch properties in rice (Oryza sativa L.)

Effects of Ripening Temperature on Starch Structure and Gelatinization, Pasting, and Cooking Properties in Rice (Oryza sativa)

(2015) Areum Chun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variation in Amylose Fine Structure of Starches from Different Botanical Sources

(2014) Kai Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Binding interactions of α-amylase with starch granules: The influence of supramolecular structure and surface area

(2011) Frederick J. Warren et al.   CARBOHYDRATE POLYMERS

Comparison of the crystalline properties and structural changes of starches from high-amylose transgenic rice and its wild type during heating

(2011) Cunxu Wei et al.   FOOD CHEMISTRY

Milling of Rice Grains. The Degradation on Three Structural Levels of Starch in Rice Flour Can Be Independently Controlled during Grinding

(2011) Thuy T. B. Tran et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch

(2011) Enpeng Li et al.   JOURNAL OF CEREAL SCIENCE

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

(2011) Vito M. Butardo et al.   JOURNAL OF EXPERIMENTAL BOTANY

Diversification of the Waxy Gene is Closely Related to Variations in Rice Eating and Cooking Quality

(2011) Zujian Zhang et al.   PLANT MOLECULAR BIOLOGY REPORTER

Debranching and crystallization of waxy maize starch in relation to enzyme digestibility

(2010) Liming Cai et al.   CARBOHYDRATE POLYMERS

Development of gene-tagged molecular markers for starch synthesis-related genes in rice

(2010) ZhiXi Tian et al.   CHINESE SCIENCE BULLETIN

C-Type Starch from High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme

(2010) Cunxu Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Granule Structure and Distribution of Allomorphs in C-Type High-Amylose Rice Starch Granule Modified by Antisense RNA Inhibition of Starch Branching Enzyme

(2010) Cunxu Wei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Association between nonsynonymous mutations of starch synthase IIa and starch quality in rice (Oryza sativa)

(2010) Guoqin Yu et al.   NEW PHYTOLOGIST

Starch biosynthesis in cereal endosperm

(2010) Jong-Seong Jeon et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Genetic analysis of starch paste viscosity parameters in glutinous rice (Oryza sativa L.)

(2010) Chang-Jie Yan et al.   THEORETICAL AND APPLIED GENETICS

Underlying reasons for waxy rice flours having different pasting properties

(2009) Li-Jia Zhu et al.   FOOD CHEMISTRY

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

(2009) Z. Tian et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Allelic diversification at the wx locus in landraces of Asian rice

(2008) I. Mikami et al.   THEORETICAL AND APPLIED GENETICS