Streptococcus thermophilus APC151 Strain Is Suitable for the Manufacture of Naturally GABA-Enriched Bioactive Yogurt

High γ-aminobutyric acid production from lactic acid bacteria: Emphasis on Lactobacillus brevis as a functional dairy starter

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γ-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice

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Homogenisation improves the microstructure, syneresis and rheological properties of buffalo yoghurt

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Evaluation of improved γ-aminobutyric acid production in yogurt using Lactobacillus plantarum NDC75017

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Immune Regulatory Effect of Newly Isolated Lactobacillus delbrueckii from Indian Traditional Yogurt

(2015) Yi-Fan Hong et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Dairy Streptococcus thermophilus improves cell viability of Lactobacillus brevis NPS-QW-145 and its γ-aminobutyric acid biosynthesis ability in milk

(2015) Qinglong Wu et al.   Scientific Reports

Beneficial Microbes: The pharmacy in the gut

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Role of Probiotics and Functional Foods in Health: Gut Immune Stimulation by Two Probiotic Strains and a Potential Probiotic Yoghurt

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Overexpression and optimization of glutamate decarboxylase inLactobacillus plantarum Taj-Apis362 for high gamma-aminobutyric acid production

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GABAergic system in the endocrine pancreas: a new target for diabetes treatment

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(2014) Dennis A Savaiano   AMERICAN JOURNAL OF CLINICAL NUTRITION

Genomic insights into high exopolysaccharide-producing dairy starter bacterium Streptococcus thermophilus ASCC 1275

(2014) Qinglong Wu et al.   Scientific Reports

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Impact of the Metabolic Activity ofStreptococcus thermophiluson the Colon Epithelium of Gnotobiotic Rats

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Ingestion of Lactobacillus strain regulates emotional behavior and central GABA receptor expression in a mouse via the vagus nerve

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Complete Genome Sequence of Streptococcus thermophilus Strain ND03

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Anti-Hypertensive Effect of γ-Aminobutyric Acid (GABA)-RichChlorellaon High-Normal Blood Pressure and Borderline Hypertension in Placebo-Controlled Double Blind Study

(2009) Morio Shimada et al.   CLINICAL AND EXPERIMENTAL HYPERTENSION

Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100

(2009) Ja Young Kim et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Synthesis of Angiotensin I-Converting Enzyme (ACE)-Inhibitory Peptides and γ-Aminobutyric Acid (GABA) during Sourdough Fermentation by Selected Lactic Acid Bacteria

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