MediterrAsian Diet Products That Could Raise HDL-Cholesterol: A Systematic Review

Corn oil improves the plasma lipoprotein lipid profile compared with extra-virgin olive oil consumption in men and women with elevated cholesterol: Results from a randomized controlled feeding trial

(2015) Kevin C. Maki et al.   Journal of Clinical Lipidology

Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods

(2015) Jose Miranda et al.   Nutrients

Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans

(2014) Álvaro Hernáez et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Effects of Xuezhikang in patients with dyslipidemia: A multicenter, randomized, placebo-controlled study

(2014) Patrick M. Moriarty et al.   Journal of Clinical Lipidology

Red Yeast Rice for Dyslipidemia in Statin-Intolerant Patients

(2013) David J. Becker   ANNALS OF INTERNAL MEDICINE

Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans

(2013) María-Jesús Oliveras-López et al.   ARCHIVES OF GERONTOLOGY AND GERIATRICS

Bergamot polyphenolic fraction enhances rosuvastatin-induced effect on LDL-cholesterol, LOX-1 expression and protein kinase B phosphorylation in patients with hyperlipidemia

(2013) Micaela Gliozzi et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Egg Consumption Modulates HDL Lipid Composition and Increases the Cholesterol-Accepting Capacity of Serum in Metabolic Syndrome

(2013) Catherine J. Andersen et al.   LIPIDS

Nutrition and Healthy Ageing: Calorie Restriction or Polyphenol-Rich “MediterrAsian” Diet?

(2013) Kathrin Pallauf et al.   Oxidative Medicine and Cellular Longevity

Metabolic Management in Overweight Subjects with Naive Impaired Fasting Glycaemia by Means of a Highly Standardized Extract FromCynara scolymus: A Double-blind, Placebo-controlled, Randomized Clinical Trial

(2013) Mariangela Rondanelli et al.   PHYTOTHERAPY RESEARCH

Relationship between Adiponectin and Leptin, and Blood Lipids in Hyperlipidemia Patients Treated with Red Yeast Rice

(2013) Chien-Ying Lee et al.   FORSCHENDE KOMPLEMENTARMEDIZIN

Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophages

(2012) Olfa Helal et al.   BRITISH JOURNAL OF NUTRITION

Effects of Ethanol Intake on Lipoproteins

(2012) Eliot A. Brinton   Current Atherosclerosis Reports

Effect of extra virgin olive oil on glycaemia in healthy young subjects

(2012) María-Jesús Oliveras-López et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-blind, randomized, placebo-controlled trial

(2012) Mariangela Rondanelli et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Hypolipemic and hypoglycaemic activity of bergamot polyphenols: From animal models to human studies

(2010) Vincenzo Mollace et al.   FITOTERAPIA

Hydroxytyrosol: from laboratory investigations to future clinical trials

(2010) Sergio Granados-Principal et al.   NUTRITION REVIEWS

Tolerability of Red Yeast Rice (2,400 mg Twice Daily) Versus Pravastatin (20 mg Twice Daily) in Patients With Previous Statin Intolerance

(2009) Steven C. Halbert et al.   AMERICAN JOURNAL OF CARDIOLOGY

Chlorogenic acid protects paraoxonase 1 activity in high density lipoprotein from inactivation caused by physiological concentrations of hypochlorite

(2009) Alejandro Gugliucci et al.   FITOTERAPIA

Phenolic Composition, Sugar Contents and Antioxidant Activity of Tunisian Sweet Olive Cultivar with Regard to Fruit Ripening

(2009) Hedya Jemai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Combined Treatment with Dif1stat® and Diet Reduce Plasma Lipid Indicators of Moderate Hypercholesterolemia More Effectively than Diet Alone: A Randomized Trial in Parallel Groups

(2009) Claudia Stefanutti et al.   LIPIDS

Effect of Xuezhikang, an Extract From Red Yeast Chinese Rice, on Coronary Events in a Chinese Population With Previous Myocardial Infarction

(2008) Zongliang Lu et al.   AMERICAN JOURNAL OF CARDIOLOGY

Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats

(2008) Hedya Jemai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Artichoke leaf extract (Cynara scolymus) reduces plasma cholesterol in otherwise healthy hypercholesterolemic adults: A randomized, double blind placebo controlled trial

(2008) Rafe Bundy et al.   PHYTOMEDICINE