Effect of extra virgin olive oil on glycaemia in healthy young subjects

Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality

(2011) Milad El Riachy et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors

(2011) Milad El Riachy et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Reproducibility of an FFQ validated in Spain

(2010) Carmen de la Fuente-Arrillaga et al.   PUBLIC HEALTH NUTRITION

Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats

(2009) Khaled Hamden et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Acute combined effects of olive oil and wine on pressure wave reflections: another beneficial influence of the Mediterranean diet antioxidants?

(2009) Christos M Papamichael et al.   JOURNAL OF HYPERTENSION

Oleuropein aglycon prevents cytotoxic amyloid aggregation of human amylin☆

(2009) Stefania Rigacci et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Time Course of Changes in the Expression of Insulin Sensitivity-Related Genes after an Acute Load of Virgin Olive Oil

(2009) Valentini Konstantinidou et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Rapid Folin–Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake

(2008) Alexander Medina-Remón et al.   ANALYTICA CHIMICA ACTA

Effect of Olive Oil Consumption on Serum Resistin Concentrations in Healthy Men

(2008) A. Machowetz et al.   HORMONE AND METABOLIC RESEARCH

Effects of Cocoa Extract on Glucometabolism, Oxidative Stress, and Antioxidant Enzymes in Obese-Diabetic (Ob-db) Rats

(2008) Abbe Maleyki Mhd Jalil et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Spanish Ketogenic Mediterranean diet: a healthy cardiovascular diet for weight loss

(2008) Joaquín Pérez-Guisado et al.   Nutrition Journal

Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice

(2008) Kunihisa Iwai   PLANT FOODS FOR HUMAN NUTRITION