Comparison of In-Solution Biorecognition Properties of Aptamers against Ochratoxin A

Fluorescence ELISA for sensitive detection of ochratoxin A based on glucose oxidase-mediated fluorescence quenching of CdTe QDs

(2016) Yi Liang et al.   ANALYTICA CHIMICA ACTA

Fast and sensitive detection of ochratoxin A in red wine by nanoparticle-enhanced SPR

(2016) Aleksandra Karczmarczyk et al.   ANALYTICA CHIMICA ACTA

Studying small molecule–aptamer interactions using MicroScale Thermophoresis (MST)

(2016) Clemens Entzian et al.   METHODS

Developments in mycotoxin analysis: an update for 2014-2015

(2016) F. Berthiller et al.   World Mycotoxin Journal

Mycotoxin Determination in Foods Using Advanced Sensors Based on Antibodies or Aptamers

(2016) Lin Xu et al.   Toxins

Small-Molecule Binding Aptamers: Selection Strategies, Characterization, and Applications

(2016) Annamaria Ruscito et al.   Frontiers in Chemistry

Comprehensive Analytical Comparison of Strategies Used for Small Molecule Aptamer Evaluation

(2015) Maureen McKeague et al.   ANALYTICAL CHEMISTRY

Electrochemiluminescence biosensor for ultrasensitive determination of ochratoxin A in corn samples based on aptamer and hyperbranched rolling circle amplification

(2015) Linlin Yang et al.   BIOSENSORS & BIOELECTRONICS

Developments in mycotoxin analysis: an update for 2013-2014

(2015) F. Berthiller et al.   World Mycotoxin Journal

Highly Sensitive Colorimetric Detection of Ochratoxin A by a Label-Free Aptamer and Gold Nanoparticles

(2015) Yunxia Luan et al.   Toxins

A Simple and Sensitive Approach for Ochratoxin A Detection Using a Label-Free Fluorescent Aptasensor

(2014) Zhenzhen Lv et al.   PLoS One

Selection and Characterization of a Novel DNA Aptamer for Label-Free Fluorescence Biosensing of Ochratoxin A

(2014) Maureen McKeague et al.   Toxins

Screening interaction between ochratoxin A and aptamers by fluorescence anisotropy approach

(2013) Xia Geng et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Increased sensitivity of lateral flow immunoassay for ochratoxin A through silver enhancement

(2013) L. Anfossi et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat

(2013) Vincenzo Lippolis et al.   Food Analytical Methods

Development of a DNA aptamer for direct and selective homocysteine detection in human serum

(2013) Maureen McKeague et al.   RSC Advances

Aptamers: A Promising Tool for Ochratoxin A Detection in Food Analysis

(2013) Amina Rhouati et al.   Toxins

An electrochemical immunosensor for ochratoxin A determination in wines based on a monoclonal antibody and paramagnetic microbeads

(2012) Juan C. Vidal et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Comparison of Enzyme-Linked Immunosorbent Assays with Chemiluminescent and Colorimetric Detection for the Determination of Ochratoxin A in Food

(2011) Feng-Yih Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aptamer-based colorimetric biosensing of Ochratoxin A using unmodified gold nanoparticles indicator

(2010) Cheng Yang et al.   BIOSENSORS & BIOELECTRONICS

Enzyme-Linked Aptamer Assays (ELAAs), based on a competition format for a rapid and sensitive detection of Ochratoxin A in wine

(2010) Lise Barthelmebs et al.   FOOD CONTROL

Ochratoxin A: General Overview and Actual Molecular Status

(2010) André El Khoury et al.   Toxins

Surface plasmon resonance biosensor for the detection of ochratoxin A in cereals and beverages

(2009) Jing Yuan et al.   ANALYTICA CHIMICA ACTA

Rapid test strips for analysis of mycotoxins in food and feed

(2008) Rudolf Krska et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Determination of Ochratoxin A with a DNA Aptamer

(2008) Jorge A. Cruz-Aguado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY