Enzyme-Linked Aptamer Assays (ELAAs), based on a competition format for a rapid and sensitive detection of Ochratoxin A in wine

出版年份 2010 全文链接

标题

Enzyme-Linked Aptamer Assays (ELAAs), based on a competition format for a rapid and sensitive detection of Ochratoxin A in wine

作者

关键词

-

出版物

FOOD CONTROL

Volume 22, Issue 5, Pages 737-743

出版商

Elsevier BV

发表日期

2010-11-12

DOI

10.1016/j.foodcont.2010.11.005

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