Natural antioxidants from sea: a potential industrial perspective in aquafeed formulation

Antioxidant responses and cellular adjustments to oxidative stress

(2015) Cristina Espinosa-Diez et al.   Redox Biology

Evaluation of the productive and physiological responses of Litopenaeus vannamei infected with WSSV and fed diets enriched with Dunaliella sp.

(2014) Diana Medina-Félix et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Marine Sponge Derived Natural Products between 2001 and 2010: Trends and Opportunities for Discovery of Bioactives

(2014) Mohammad Mehbub et al.   Marine Drugs

Antibacterial substances from marine algae isolated from Jeddah coast of Red sea, Saudi Arabia

(2013) Sarah Saleh Abdu-llah Al-Saif et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Biological activities and potential health benefits of bioactive peptides derived from marine organisms

(2012) Dai-Hung Ngo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

(2011) M.S. Brewer   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases

(2011) Sinéad Lordan et al.   Marine Drugs

Phlorotannins from Ecklonia cava (Phaeophyceae): Biological activities and potential health benefits

(2010) Isuru Wijesekara et al.   BIOFACTORS

Biological activities of chitosan and chitooligosaccharides

(2010) Wenshui Xia et al.   FOOD HYDROCOLLOIDS

Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics

(2010) D. Granato et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Assessment of the antioxidant potential of selected plant extracts – In vitro and in vivo experiments on pork

(2010) Rudolf Lahucky et al.   MEAT SCIENCE

Development and biological activities of marine-derived bioactive peptides: A review

(2010) Se-Kwon Kim et al.   Journal of Functional Foods

Biological activities of sulfated polysaccharides from tropical seaweeds

(2009) L.S. Costa et al.   BIOMEDICINE & PHARMACOTHERAPY

Relationships between Free Radical Scavenging and Antioxidant Activity in Foods

(2009) Jean Alamed et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life

(2009) D.D. Boler et al.   MEAT SCIENCE

Synergistic interactions of antioxidant nutrients in a biological model system

(2009) Kyung-Jin Yeum et al.   NUTRITION

Production of chitin oligosaccharides with different molecular weights and their antioxidant effect in RAW 264.7 cells

(2009) Dai-Nghiep Ngo et al.   Journal of Functional Foods

Cytoprotective effect of fucoxanthin isolated from brown algae Sargassum siliquastrum against H2O2-induced cell damage

(2008) Soo-Jin Heo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Bioactive peptides and proteins from foods: indication for health effects

(2008) Niels Peter Möller et al.   EUROPEAN JOURNAL OF NUTRITION

Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage

(2007) Zhong-Ji Qian et al.   BIORESOURCE TECHNOLOGY

Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components

(2007) W. Wang et al.   FOOD CHEMISTRY

Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin

(2007) Zunying Liu et al.   FOOD CONTROL

Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica

(2007) Jing Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES