Socio-economic indicators are independently associated with intake of animal foods in French adults

Validation of a Web-based, self-administered, non-consecutive-day dietary record tool against urinary biomarkers

(2015) Camille Lassale et al.   BRITISH JOURNAL OF NUTRITION

The contribution of diet and lifestyle to socioeconomic inequalities in cardiovascular morbidity and mortality

(2013) Caroline Méjean et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Dairy foods and risk of stroke: A meta-analysis of prospective cohort studies

(2013) D. Hu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Time trends in social differences in nutrition habits of a Lithuanian population: 1994-2010

(2012) Vilma Kriaucioniene et al.   BMC PUBLIC HEALTH

Dairy Consumption and Incidence of Hypertension

(2012) Sabita S. Soedamah-Muthu et al.   HYPERTENSION

Red Meat Consumption and Risk of Stroke

(2012) Joanna Kaluza et al.   STROKE

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

(2012) R. Chowdhury et al.   BMJ-British Medical Journal

A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods

(2011) R A Ralston et al.   JOURNAL OF HUMAN HYPERTENSION

Changes in socio-economic differences in food habits over time

(2011) Tina Seiluri et al.   PUBLIC HEALTH NUTRITION

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

(2010) Sabita S Soedamah-Muthu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

(2010) Serge Hercberg et al.   BMC PUBLIC HEALTH

Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies

(2010) Mathilde Touvier et al.   BRITISH JOURNAL OF NUTRITION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Association of Socioeconomic Position With Health Behaviors and Mortality

(2010) Silvia Stringhini   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Sociodemographic and economic characteristics associated with dairy intake vary across genders

(2010) M. Touvier et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Socio-economic circumstances and food habits in Eastern, Central and Western European populations

(2010) Sinéad Boylan et al.   PUBLIC HEALTH NUTRITION

Variations in Compliance with Recommendations and Types of Meat/Seafood/Eggs according to Sociodemographic and Socioeconomic Categories

(2009) Mathilde Touvier et al.   ANNALS OF NUTRITION AND METABOLISM

Dietary intake, physical activity and nutritional status in adults: the French nutrition and health survey (ENNS, 2006–2007)

(2009) Katia Castetbon et al.   BRITISH JOURNAL OF NUTRITION

Plenary Lecture 3 Food and the planet: nutritional dilemmas of greenhouse gas emission reductions through reduced intakes of meat and dairy foods

(2009) D. Joe Millward et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The French National Nutrition and Health Program: 2001–2006–2010

(2008) Serge Hercberg et al.   International Journal of Public Health

The art of grocery shopping on a food stamp budget: factors influencing the food choices of low-income women as they try to make ends meet

(2008) Kristen Wiig et al.   PUBLIC HEALTH NUTRITION