Improved soybean oil quality by targeted mutagenesis of the fatty acid desaturase 2 gene family

Comprehensive analysis of the specificity of transcription activator-like effector nucleases

(2014) Alexandre Juillerat et al.   NUCLEIC ACIDS RESEARCH

Plant Genome Engineering with Sequence-Specific Nucleases

(2013) Daniel F. Voytas   Annual Review of Plant Biology

Compact designer TALENs for efficient genome engineering

(2013) Marine Beurdeley et al.   Nature Communications

Targeted Mutagenesis of Arabidopsis thaliana Using Engineered TAL Effector Nucleases

(2013) Michelle Christian et al.   G3-Genes Genomes Genetics

Renegotiating GM crop regulation

(2011) Jennifer Kuzma et al.   EMBO REPORTS

Targeted Mutagenesis of Duplicated Genes in Soybean with Zinc-Finger Nucleases

(2011) S. J. Curtin et al.   PLANT PHYSIOLOGY

Phenotypic and Genomic Analyses of a Fast Neutron Mutant Population Resource in Soybean

(2011) Y.-T. Bolon et al.   PLANT PHYSIOLOGY

A novel FAD2-1 A allele in a soybean plant introduction offers an alternate means to produce soybean seed oil with 85% oleic acid content

(2011) Anh-Tung Pham et al.   THEORETICAL AND APPLIED GENETICS

Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait

(2010) Anh-Tung Pham et al.   BMC PLANT BIOLOGY

RNAi for functional genomics in plants

(2010) K. M. McGinnis   Briefings in Functional Genomics

RNAi trigger fragment truncation attenuates soybean FAD2-1 transcript suppression and yields intermediate oil phenotypes

(2010) Nicholas Wagner et al.   PLANT BIOTECHNOLOGY JOURNAL

New sources of soybean seed meal and oil composition traits identified through TILLING

(2009) Emily C Dierking et al.   BMC PLANT BIOLOGY

Soybean Oil: Genetic Approaches for Modification of Functionality and Total Content

(2009) T. E. Clemente et al.   PLANT PHYSIOLOGY

Two high-oleic-acid soybean mutants, M23 and KK21, have disrupted microsomal omega-6 fatty acid desaturase, encoded by GmFAD2-1a

(2008) Toyoaki Anai et al.   BREEDING SCIENCE

Getting rid of trans fats in the US diet: Policies, incentives and progress

(2008) Laurian J. Unnevehr et al.   FOOD POLICY

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

(2008) S. Teres et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA