Antioxidant activity of olive wine, a byproduct of olive mill wastewater

An olive oil-derived antioxidant mixture ameliorates the age-related decline of skeletal muscle function

(2013) Sabata Pierno et al.   AGE

Effects of spreading olive mill wastewater on soil properties and crops, a review

(2013) A.C. Barbera et al.   AGRICULTURAL WATER MANAGEMENT

Nutrition and health during mid-life: searching for solutions and meeting challenges for the aging population

(2013) P. Chedraui et al.   CLIMACTERIC

An Up-date of Olive Oil Phenols in Inflammation and Cancer: Molecular Mechanisms and Clinical Implications

(2013) A. Cárdeno et al.   CURRENT MEDICINAL CHEMISTRY

Use of olive mill wastewater (OMW) to decrease hydrophobicity in sandy soil

(2013) Vasileios Diamantis et al.   ECOLOGICAL ENGINEERING

Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine

(2013) Ali Taheri et al.   FOOD CHEMISTRY

Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols

(2013) Edwin Frankel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial

(2013) Elena H Martínez-Lapiscina et al.   JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY

Hepatoprotective effects of Juglans regia extract against CCl4-induced oxidative damage in rats

(2013) Akram Eidi et al.   PHARMACEUTICAL BIOLOGY

Oleuropein and oleacein may restore biological functions of endothelial progenitor cells impaired by angiotensin II via activation of Nrf2/heme oxygenase-1 pathway

(2013) Andrzej Parzonko et al.   PHYTOMEDICINE

The Polyphenol Oleuropein Aglycone Protects TgCRND8 Mice against Aß Plaque Pathology

(2013) Cristina Grossi et al.   PLoS One

Olive mill wastes: Biochemical characterizations and valorization strategies

(2013) S. Dermeche et al.   PROCESS BIOCHEMISTRY

Aluminum-Induced Oxidative Stress and Apoptosis in Liver of the Common Carp, Cyprinus carpio

(2013) A. C. Razo-Estrada et al.   WATER AIR AND SOIL POLLUTION

Toxic effects of erythromycin, ciprofloxacin and sulfamethoxazole exposure to the antioxidant system in Pseudokirchneriella subcapitata

(2012) Xiang-Ping Nie et al.   ENVIRONMENTAL POLLUTION

Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review

(2012) Rahele Ghanbari et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Superoxide Dismutases: Role in Redox Signaling, Vascular Function, and Diseases

(2011) Tohru Fukai et al.   ANTIOXIDANTS & REDOX SIGNALING

Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats

(2009) Khaled Hamden et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Glutathione: Overview of its protective roles, measurement, and biosynthesis

(2008) Henry Jay Forman et al.   MOLECULAR ASPECTS OF MEDICINE

Structural features and antioxidant activity of tannin from persimmon pulp

(2007) Hai-Feng Gu et al.   FOOD RESEARCH INTERNATIONAL