Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion

High Fat Meal Increase of IL-17 is Prevented by Ingestion of Fruit Juice Drink in Healthy Overweight Subjects

(2012) Ilaria Peluso et al.   CURRENT PHARMACEUTICAL DESIGN

Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects

(2012) Cristiana Miglio et al.   EUROPEAN JOURNAL OF NUTRITION

Strawberry anthocyanin and its association with postprandial inflammation and insulin

(2011) Indika Edirisinghe et al.   BRITISH JOURNAL OF NUTRITION

Modulation of Plasma Non Enzimatic Antioxidant Capacity (NEAC) by Plant Foods: the Role of Polyphenol

(2011) M. Serafini et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

(2011) Mauro Serafini et al.   INTERNATIONAL JOURNAL OF CANCER

Attenuation of Meal-Induced Inflammatory and Thrombotic Responses in Overweight Men and Women After 6-Week Daily Strawberry (Fragaria) Intake

(2011) Collin L. Ellis et al.   Journal of Atherosclerosis and Thrombosis

Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression

(2010) Husam Ghanim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Non-enzymatic antioxidant capacity assays: Limitations of use in biomedicine

(2010) Grzegorz Bartosz   FREE RADICAL RESEARCH

Identification of Metabolites in Human Plasma and Urine after Consumption of a Polyphenol-Rich Juice Drink

(2010) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Total Antioxidant Capacity of the Diet Is Associated with Lower Risk of Ischemic Stroke in a Large Italian Cohort

(2010) Daniele Del Rio et al.   JOURNAL OF NUTRITION

Postprandial hyperglycemia as an etiological factor in vascular failure

(2009) Koichi Node et al.   Cardiovascular Diabetology

Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake

(2009) Sara Tulipani et al.   FOOD CHEMISTRY

Influence of tart cherry juice on indices of recovery following marathon running

(2009) G. Howatson et al.   SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS