Supporting Global Blue Economy through Sustainable Molluscan Mariculture with a Focus on China
出版年份 2023 全文链接
标题
Supporting Global Blue Economy through Sustainable Molluscan Mariculture with a Focus on China
作者
关键词
-
出版物
Reviews in Fisheries Science & Aquaculture
Volume -, Issue -, Pages 1-19
出版商
Informa UK Limited
发表日期
2023-10-16
DOI
10.1080/23308249.2023.2260489
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Insights from Chinese Mariculture Development to Support Global Blue Growth
- (2023) Daomin Peng et al. Reviews in Fisheries Science & Aquaculture
- Making marine biotechnology work for people and nature
- (2023) Robert Blasiak et al. Nature Ecology & Evolution
- Offshore aquaculture in China
- (2023) Lina Long et al. Reviews in Aquaculture
- Global and Regional Determinants of Diversity in Blue Foods
- (2023) Taryn Garlock et al. Reviews in Fisheries Science & Aquaculture
- Analyzing Industrialization of Deep-Sea Cage Mariculture in China: Review and Performance
- (2023) Jinkai Yu et al. Reviews in Fisheries Science & Aquaculture
- Exploring the evolution of sustainable fisheries development: Focusing on ecological, environmental and management issues
- (2023) Honghong Liu et al. Ecological Informatics
- Strengthen management of offshore aquaculture
- (2023) Daomin Peng et al. SCIENCE
- Optimization of aquaculture sustainability through ecological intensification in China
- (2022) Shuang‐lin Dong et al. Reviews in Aquaculture
- Expanding ocean food production under climate change
- (2022) Christopher M. Free et al. NATURE
- Aquaculture will continue to depend more on land than sea
- (2022) Wenbo Zhang et al. NATURE
- Relationship between environmental pollution and economic development in late-developing regions shows an inverted V
- (2022) Yadong Yu et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Policies in the Development of Offshore Cage Aquaculture in China: Evolution, Performance, and Prospects
- (2022) Jinkai Yu et al. Reviews in Fisheries Science & Aquaculture
- Applicability of the environmental Kuznets curve to construction waste management: A panel analysis of 27 European economies
- (2022) Zhikang Bao et al. RESOURCES CONSERVATION AND RECYCLING
- Trade-offs in the transition to a blue economy - Mapping social acceptance of aquaculture expansion in Norway
- (2022) Margrethe Aanesen et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Aquaculture over-optimism?
- (2022) U. Rashid Sumaila et al. Frontiers in Marine Science
- Ecological value of mariculture shellfish resources in China: Assessment and management
- (2022) Chun-Yu Lin et al. MARINE POLICY
- The Ocean 100: Transnational corporations in the ocean economy
- (2021) J. Virdin et al. Science Advances
- Sensitivity of the mangrove-estuarine microbial community to aquaculture effluent
- (2021) Natalia G. Erazo et al. iScience
- Characteristics of bacterial community structure and function associated with nutrients and heavy metals in coastal aquaculture area
- (2021) Caixia Wang et al. ENVIRONMENTAL POLLUTION
- Protecting the global ocean for biodiversity, food and climate
- (2021) Enric Sala et al. NATURE
- Enabling conditions for an equitable and sustainable blue economy
- (2021) Andrés M. Cisneros-Montemayor et al. NATURE
- A 20-year retrospective review of global aquaculture
- (2021) Rosamond L. Naylor et al. NATURE
- Reimagining aquaculture in the Global South
- (2021) Michael S. Bank et al. SCIENCE
- Aquatic foods to nourish nations
- (2021) Christopher D. Golden et al. NATURE
- Environmental performance of blue foods
- (2021) Jessica A. Gephart et al. NATURE
- Ecological risk of chlorinated organic pollutants in a semi-enclosed bay impacted by aquaculture
- (2021) Xiaoxuan Yu et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Financing a sustainable ocean economy
- (2021) U. Rashid Sumaila et al. Nature Communications
- The Price Difference and Trend Analysis of Yesso Scallop (Patinopecten yessoensis) in Changhai County, China
- (2021) Daomin Peng et al. Journal of Marine Science and Engineering
- The oyster fishery in China: Trend, concerns and solutions
- (2021) Daomin Peng et al. MARINE POLICY
- Evaluating the level of coordinated development of fisheries economic growth and environmental quality in selected Chinese regions
- (2021) Daomin Peng et al. ENVIRONMENTAL IMPACT ASSESSMENT REVIEW
- An integrated, multi‐level analysis of thermal effects on intertidal molluscs for understanding species distribution patterns
- (2021) Yun‐wei Dong et al. BIOLOGICAL REVIEWS
- Diverse state‐level marine aquaculture policy in the United States: Opportunities and barriers for industry development
- (2021) Sarah E. Lester et al. Reviews in Aquaculture
- Interactions and associated resistance development mechanisms between microplastics, antibiotics and heavy metals in the aquaculture environment
- (2021) Zhen Li et al. Reviews in Aquaculture
- Refuting Marine Aquaculture Myths, Unfounded Criticisms, and Assumptions
- (2021) Paul Zajicek et al. Reviews in Fisheries Science & Aquaculture
- A Fishy Story Promoting a False Dichotomy to Policy-Makers: It Is Not Freshwater vs. Marine Aquaculture
- (2021) Barry Antonio Costa-Pierce et al. Reviews in Fisheries Science & Aquaculture
- Cultural ecosystem services enabled through work with shellfish
- (2021) Adriane K. Michaelis et al. MARINE POLICY
- The Effectiveness of Environmental Policy Mix: Evidence from the Zhejiang Sewage Treatment Policy
- (2020) Peng Wu et al. DISCRETE DYNAMICS IN NATURE AND SOCIETY
- Global change can make coastal eutrophication control in China more difficult
- (2020) Mengru Wang et al. Earths Future
- Distribution, combined pollution and risk assessment of antibiotics in typical marine aquaculture farms surrounding the Yellow Sea, North China
- (2020) Q.F. Han et al. ENVIRONMENT INTERNATIONAL
- Development of a new framework to identify pathways from socioeconomic development to environmental pollution
- (2020) Qi Wang et al. JOURNAL OF CLEANER PRODUCTION
- Analysis on the relationship between fisheries economic growth and marine environmental pollution in China's coastal regions
- (2020) Daomin Peng et al. SCIENCE OF THE TOTAL ENVIRONMENT
- End Overfishing and Increase the Resilience of the Ocean to Climate Change
- (2020) U. Rashid Sumaila et al. Frontiers in Marine Science
- Integrating climate change in ocean planning
- (2020) Catarina Frazão Santos et al. Nature Sustainability
- The future of food from the sea
- (2020) Christopher Costello et al. NATURE
- Integrated ocean management for a sustainable ocean economy
- (2020) Jan-Gunnar Winther et al. Nature Ecology & Evolution
- Timing choice and catch-up strategy for latecomers in emerging green technologies: An exploration study on China’s high-speed rail industry
- (2020) Yongchun Huang et al. JOURNAL OF CLEANER PRODUCTION
- Five priorities for a sustainable ocean economy
- (2020) Jane Lubchenco et al. NATURE
- Farming fish in the sea will not nourish the world
- (2020) Ben Belton et al. Nature Communications
- Pond aquaculture effluents feed an anthropogenic nitrogen loop in a SE Asian estuary
- (2020) Lucia S. Herbeck et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Sustainable solid-waste management in coastal and marine tourism cities in Vietnam: A hierarchical-level approach
- (2020) Feng Ming Tsai et al. RESOURCES CONSERVATION AND RECYCLING
- Exploring the potential for marine aquaculture to contribute to ecosystem services
- (2019) Rebecca R. Gentry et al. Reviews in Aquaculture
- Selective Ingestion and Egestion of Plastic Particles by the Blue Mussel (Mytilus edulis) and Eastern Oyster (Crassostrea virginica): Implications for Using Bivalves as Bioindicators of Microplastic Pollution
- (2019) J. Evan Ward et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Leverage points in the financial sector for seafood sustainability
- (2019) Jean-Baptiste Jouffray et al. Science Advances
- Chronic exposure to low environmental concentrations and legal aquaculture doses of antibiotics cause systemic adverse effects in Nile tilapia and provoke differential human health risk
- (2018) Samwel M. Limbu et al. ENVIRONMENT INTERNATIONAL
- Opinion: Offshore aquaculture in the United States: Untapped potential in need of smart policy
- (2018) Sarah E. Lester et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Marine spatial planning makes room for offshore aquaculture in crowded coastal waters
- (2018) S. E. Lester et al. Nature Communications
- Global change in marine aquaculture production potential under climate change
- (2018) Halley E. Froehlich et al. Nature Ecology & Evolution
- A review of the multiple benefits of mussel farming
- (2018) Felipe Matarazzo Suplicy Reviews in Aquaculture
- A global review of the ecosystem services provided by bivalve aquaculture
- (2018) Andrew van der Schatte Olivier et al. Reviews in Aquaculture
- Role of Shellfish Aquaculture in the Reduction of Eutrophication in an Urban Estuary
- (2017) Suzanne B. Bricker et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Analyzing the decoupling relationship between marine economic growth and marine pollution in China
- (2017) Jiandong Chen et al. OCEAN ENGINEERING
- Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture
- (2017) Julia L. Blanchard et al. Nature Ecology & Evolution
- Making sure the blue economy is green
- (2017) Jay S. Golden et al. Nature Ecology & Evolution
- Ocean space for seafood
- (2017) Max Troell et al. Nature Ecology & Evolution
- Mapping the global potential for marine aquaculture
- (2017) Rebecca R. Gentry et al. Nature Ecology & Evolution
- Complex ecology of China's seawall
- (2015) X.-W. Huang et al. SCIENCE
- Does aquaculture add resilience to the global food system?
- (2014) Max Troell et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Pollution status of the Bohai Sea: An overview of the environmental quality assessment related trace metals
- (2013) Xuelu Gao et al. ENVIRONMENT INTERNATIONAL
- Searching for Solutions in Aquaculture: Charting a Sustainable Course
- (2012) Dane Klinger et al. Annual Review of Environment and Resources
- Contribution of marine fisheries to worldwide employment
- (2011) Lydia C L Teh et al. FISH AND FISHERIES
- Global Hindcasts and Future Projections of Coastal Nitrogen and Phosphorus Loads Due to Shellfish and Seaweed Aquaculture
- (2011) A. F. Bouwman et al. REVIEWS IN FISHERIES SCIENCE
- Enrichment of polycyclic aromatic hydrocarbons (PAHs) in mariculture sediments of Hong Kong
- (2010) Hong-Sheng Wang et al. ENVIRONMENTAL POLLUTION
- Aquaculture practices and potential human health risks: Current knowledge and future priorities
- (2008) Amir Sapkota et al. ENVIRONMENT INTERNATIONAL
- EKC analysis for studying economic growth and environmental quality: a case study in China
- (2008) X.D. Diao et al. JOURNAL OF CLEANER PRODUCTION
- Constructed wetlands for environmental pollution control: A review of developments, research and practice in Ireland
- (2007) A.O. Babatunde et al. ENVIRONMENT INTERNATIONAL
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started