Mapping the global potential for marine aquaculture

Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the World

(2017) Halley E. Froehlich et al.   PLoS One

Synthesis and comparative analysis of physiological tolerance and life-history growth traits of marine aquaculture species

(2016) Halley E. Froehlich et al.   AQUACULTURE

Are farmed fish just for the wealthy?

(2016) Ben Belton et al.   NATURE

Biodiversity: The ravages of guns, nets and bulldozers

(2016) Sean L. Maxwell et al.   NATURE

Nutrition: Fall in fish catch threatens human health

(2016) Christopher D. Golden et al.   NATURE

Moving mussels offshore? Perceptions of offshore aquaculture policy and expansion in New England

(2016) Luke Fairbanks   OCEAN & COASTAL MANAGEMENT

Effective Coverage Targets for Ocean Protection

(2016) Bethan C. O'Leary et al.   Conservation Letters

Aquaculture’s struggle for space: the need for coastal spatial planning and the potential benefits of Allocated Zones for Aquaculture (AZAs) to avoid conflict and promote sustainability

(2016) P Sanchez-Jerez et al.   Aquaculture Environment Interactions

The Political Economics of Marine Aquaculture in the United States

(2016) Gunnar Knapp et al.   Reviews in Fisheries Science & Aquaculture

Aquaculture environment interactions: Past, present and likely future trends

(2015) Peter Edwards   AQUACULTURE

A revolution without people? Closing the people–policy gap in aquaculture development

(2015) Gesche Krause et al.   AQUACULTURE

Perceived impact of offshore aquaculture area on small-scale fisheries: A fuzzy logic model approach

(2015) Jorge Ramos et al.   FISHERIES RESEARCH

Spatial and temporal changes in cumulative human impacts on the world’s ocean

(2015) Benjamin S. Halpern et al.   Nature Communications

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Does aquaculture add resilience to the global food system?

(2014) Max Troell et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Development of a GIS-Based Tool for Aquaculture Siting

(2014) Noelani Puniwai et al.   ISPRS International Journal of Geo-Information

Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply

(2013) Albert G. J. Tacon et al.   REVIEWS IN FISHERIES SCIENCE

Searching for Solutions in Aquaculture: Charting a Sustainable Course

(2012) Dane Klinger et al.   Annual Review of Environment and Resources

Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate?

(2012) Gorka Merino et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Relationships of Maximum Length, Length at First Sexual Maturity, and Growth Performance Index in Nature with Absolute Growth Rates of Intensive Cultivation of Some Tropical Marine Fish

(2012) Luis Alvarez-Lajonchère et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

An index to assess the health and benefits of the global ocean

(2012) Benjamin S. Halpern et al.   NATURE

In need of action

(2012)   Nature Climate Change

A review of the feasibility, costs, and benefits of platform-based open ocean aquaculture in the Gulf of Mexico

(2011) Mark J. Kaiser et al.   OCEAN & COASTAL MANAGEMENT

Forecasting potential global environmental costs of livestock production 2000-2050

(2010) N. Pelletier et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Environmental issues of fish farming in offshore waters: perspectives, concerns and research needs

(2010) M Holmer   Aquaculture Environment Interactions

Large-scale redistribution of maximum fisheries catch potential in the global ocean under climate change

(2009) WILLIAM W. L. CHEUNG et al.   GLOBAL CHANGE BIOLOGY

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Analysis of coastal and offshore aquaculture: Application of the FARM model to multiple systems and shellfish species

(2008) J.G. Ferreira et al.   AQUACULTURE

Thresholds of hypoxia for marine biodiversity

(2008) R. Vaquer-Sunyer et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A Global Map of Human Impact on Marine Ecosystems

(2008) Benjamin S. Halpern et al.   SCIENCE