The Impact of Modifiable Preoral Factors on Swallowing and Nutritional Outcomes in Healthy Adults: A Scoping Review

Can a simple plan change a complex behavior? Implementation intentions in the context of water drinking

(2023) Amy Rodger et al.   APPETITE

Shape of my likes: how explicit and implicit reference frames shape the liking of insect-based protein bar

(2023) HyoIn Jang et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Fast food menu calorie labeling contexts as complex contributing factors to overeating

(2022) Rachel L. Bailey et al.   APPETITE

The Effect of Swallowing Cues in Healthy Individuals: An Exploratory Study

(2022) Rachel W. Mulheren et al.   DYSPHAGIA

Effectiveness of an Online Programme to Tackle Individual’s Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial

(2022) Kerstin Frie et al.   EUROPEAN JOURNAL OF NUTRITION

Plan pursuit in the context of daily fruit and vegetable consumption: The importance of cue detection and the execution of the planned behaviour for overall behaviour change

(2022) Antonia Domke et al.   BRITISH JOURNAL OF HEALTH PSYCHOLOGY

The Effect of Mood Change and Intuitive Eating Skills on Self-Regulation of Food Intake among Undergraduate College Students

(2022) Padideh Lovan et al.   American Journal of Health Education

The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience

(2022) Signe Lund Mathiesen et al.   APPETITE

Leaving your comfort zone for healthier eating? Situational factors influence the desire to eat comfort food and simulated energy intake

(2022) S.L. Mathiesen et al.   FOOD QUALITY AND PREFERENCE

Sensory specific satiety or appetite? Investigating effects of retronasally-introduced aroma and taste cues on subsequent real-life snack intake

(2022) Sashie Abeywickrema et al.   FOOD QUALITY AND PREFERENCE

The Negative Effects of Physical Activity Calorie Equivalent Labels on Consumers’ Food Brand Evaluation

(2022) Xiaoke Yang et al.   International Journal of Environmental Research and Public Health

A taste of things to come: Effect of temporal order of information and product experience on evaluation of healthy and sustainable plant-based products

(2022) Marija Banovic et al.   Frontiers in Nutrition

Olfactory decoding is positively associated with ad libitum food intake in sated humans

(2022) Emily E. Perszyk et al.   APPETITE

Persuasive packaging? The impact of packaging color and claims on young consumers’ perceptions of product healthiness, sustainability and tastiness

(2022) Lotte Hallez et al.   APPETITE

Sweet music influences sensory and hedonic perception of food products with varying sugar levels

(2022) David Guedes et al.   FOOD QUALITY AND PREFERENCE

Eating Disorders in Frontotemporal Dementia and Alzheimer’s Disease: Evaluation of Brain Perfusion Correlates Using 99mTc-HMPAO SPECT with Brodmann Areas Analysis

(2021) Varvara Valotassiou et al.   JOURNAL OF ALZHEIMERS DISEASE

Eating Behaviors Are Associated With Physical Fitness and Body Composition Among US Army Soldiers

(2021) Julianna M. Jayne et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Premature oral pre-shaping for feeding in elderly population with risk of aspiration pneumonia

(2021) Yoshiki Tamaru et al.   PLoS One

Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment

(2021) Laura M. König et al.   Nutrients

Key Intervention Categories to Provide Person-Centered Dementia Care: A Systematic Review of Person-Centered Interventions

(2021) Wiebke Mohr et al.   JOURNAL OF ALZHEIMERS DISEASE

Visual Modeling: A Socialization-Based Intervention to Improve Nutritional Intake Among Nursing Home Residents

(2021) Ryan Burdick et al.   AMERICAN JOURNAL OF SPEECH-LANGUAGE PATHOLOGY

Development and evaluation of a virtual reality puzzle game to decrease food intake (Preprint)

(2021) Yunxin Liu et al.   JMIR Serious Games

The effect of television advertising on soft drink consumption: Individual vulnerabilities in approach bias and inhibitory control

(2021) Eva Kemps et al.   APPETITE

Health gains through loss frames: Testing the effectiveness of message framing on citizens’ use of nutritional warnings

(2021) Jimena Eguren et al.   APPETITE

The impact of sugar-related claims on perceived healthfulness, caloric value and expected taste of food products

(2021) Marília Prada et al.   FOOD QUALITY AND PREFERENCE

Visual cues associated with sweet taste increase short-term eating and grab attention in healthy volunteers

(2021) Martin R. Yeomans et al.   PHYSIOLOGY & BEHAVIOR

Influence of container color on food ratings and choices: Evidence from a desktop VR study

(2021) Weiwei Zhang et al.   FOOD QUALITY AND PREFERENCE

Can the position on the screen of an image influence its judgment? The case of high- and low-calorie foods

(2021) Valerio Manippa et al.   FOOD QUALITY AND PREFERENCE

Impact of Exercise Timing on Chemosensory Response, Appetite, and Energy Intake in Lean Males

(2020) Kapria-Jad Josaphat et al.   INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

The Color Nutrition Information Paradox: Effects of Suggested Sugar Content on Food Cue Reactivity in Healthy Young Women

(2020) Jonas Potthoff et al.   Nutrients

Optimizing sensory quality and variety: An effective strategy for increasing meal enjoyment and food intake in older nursing home residents

(2020) Virginie Van Wymelbeke et al.   APPETITE

Behavioral Mimicry as a Strategy to Increase Drinking Behaviors in Older Adults

(2020) Susie Nam et al.   AMERICAN JOURNAL OF SPEECH-LANGUAGE PATHOLOGY

Treatment of Dysphagia in Parkinson’s Disease: A Systematic Review

(2020) Remedios López-Liria et al.   International Journal of Environmental Research and Public Health

Smelling our appetite? The influence of food odors on congruent appetite, food preferences and intake

(2020) Paulina Morquecho-Campos et al.   FOOD QUALITY AND PREFERENCE

Variations in the amplitude and duration of hyolaryngeal elevation during swallow: Effect of sour and carbonated liquid bolus

(2020) P.M. Dafiah et al.   PHYSIOLOGY & BEHAVIOR

Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home

(2020) Annemijn Visscher et al.   BMC Geriatrics

Unchanged food approach‐avoidance behaviour of healthy men after oxytocin administration

(2020) Anna Melkonyan et al.   JOURNAL OF NEUROENDOCRINOLOGY

Investigation of Embodied Language Processing on Command-Swallow Performance in Healthy Participants

(2020) Atsuko Kurosu et al.   JOURNAL OF SPEECH LANGUAGE AND HEARING RESEARCH

The impact of active or passive food preparation versus distraction on eating behaviour: An experimental study

(2020) Jane Ogden et al.   APPETITE

Do Adults Draw Differently-Sized Meals on Larger or Smaller Plates? Examining Plate Size in a Community Sample

(2019) David Sharp et al.   FOOD QUALITY AND PREFERENCE

Airway Closure Delay: The Predominant Pathophysiology in Reflux-Associated Dysphagia

(2019) Katherine A. Kendall   OTOLARYNGOLOGY-HEAD AND NECK SURGERY

Expectancy versus experience – Comparing Portion-Size-Effect during pre-meal planning and actual intake

(2019) Jimmy Cahayadi et al.   APPETITE

Olfactory connectivity mediates sleep-dependent food choices in humans

(2019) Surabhi Bhutani et al.   eLife

Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition

(2019) Paulina Morquecho-Campos et al.   APPETITE

The influence of expected satiety on portion size selection is reduced when food is presented in an ‘unusual’ meal context

(2019) C.J. McLeod et al.   APPETITE

Double up! Examining the effects of adding inhibition training to food cue exposure in chocolate-loving female students

(2018) Peggy Bongers et al.   APPETITE

Conditioning of human salivary flow using a visual cue for sour candy

(2018) Jonathan C. Kershaw et al.   ARCHIVES OF ORAL BIOLOGY

Salivary secretion in health and disease

(2018) Anne Marie Lynge Pedersen et al.   JOURNAL OF ORAL REHABILITATION

Does ambient noise or hypobaric atmosphere influence olfactory and gustatory function?

(2018) Torsten Rahne et al.   PLoS One

Sounds spicy: Enhancing the evaluation of piquancy by means of a customised crossmodally congruent soundtrack

(2017) Qian (Janice) Wang et al.   FOOD QUALITY AND PREFERENCE

Temporal Associations between Caregiving Approach, Behavioral Symptoms and Observable Indicators of Aspiration in Nursing Home Residents with Dementia

(2017) Andrea L. Gilmore-Bykovskyi et al.   Journal of Nutrition Health & Aging

Impact of ambient odors on food intake, saliva production and appetite ratings

(2017) Cristina Proserpio et al.   PHYSIOLOGY & BEHAVIOR

Reactivity to television food commercials in overweight and lean adults: Physiological, cognitive and behavioural responses

(2017) Emma J. Boyland et al.   PHYSIOLOGY & BEHAVIOR

Goal-Directed Drinking Behaviors Can Be Modified Through Behavioral Mimicry

(2017) Samantha E. Shune et al.   JOURNAL OF SPEECH LANGUAGE AND HEARING RESEARCH

‘Emotional’ does not even start to cover it: Generalization of overeating in emotional eaters

(2016) Peggy Bongers et al.   APPETITE

Direct effects of food cues seen during TV viewing on energy intake in young women

(2016) Roselinde L. van Nee et al.   APPETITE

An (un)healthy poster: When environmental cues affect consumers’ food choices at vending machines

(2016) Sabrina Stöckli et al.   APPETITE

The role of expectations in the effect of food cue exposure on intake

(2016) Eva Kemps et al.   APPETITE

A Randomized Trial Comparing Two Tongue-Pressure Resistance Training Protocols for Post-Stroke Dysphagia

(2016) Catriona M. Steele et al.   DYSPHAGIA

Snack intake is reduced using an implicit, high-level construal cue.

(2016) Menna Price et al.   HEALTH PSYCHOLOGY

Effects of age and non-oropharyngeal proprioceptive and exteroceptive sensation on the magnitude of anticipatory mouth opening during eating

(2016) S. E. Shune et al.   JOURNAL OF ORAL REHABILITATION

Estimated portion size versus actual intake of eight commonly consumed foods by healthy adults

(2016) Alexander Nguyen et al.   Nutrition & Dietetics

Contextual cue exposure effects on food intake in restrained eaters

(2016) Eva Kemps et al.   PHYSIOLOGY & BEHAVIOR

Food Preference and Appetite after Switching between Sweet and Savoury Odours in Women

(2016) Mariëlle G. Ramaekers et al.   PLoS One

Respiratory-swallowing coordination in normal subjects: Lung volume at swallowing initiation

(2016) D.H. McFarland et al.   RESPIRATORY PHYSIOLOGY & NEUROBIOLOGY

The Effects of Age and Preoral Sensorimotor Cues on Anticipatory Mouth Movement During Swallowing

(2016) Samantha E. Shune et al.   JOURNAL OF SPEECH LANGUAGE AND HEARING RESEARCH

Emotional eating and Pavlovian learning: Does negative mood facilitate appetitive conditioning?

(2015) Peggy Bongers et al.   APPETITE

Neural predictors of chocolate intake following chocolate exposure

(2015) Astrid Frankort et al.   APPETITE

Impact of olfactory and auditory priming on the attraction to foods with high energy density

(2015) S. Chambaron et al.   APPETITE

Portion size and intended consumption. Evidence for a pre-consumption portion size effect in males?

(2015) Eric Robinson et al.   APPETITE

A crossmodal role for audition in taste perception.

(2015) Kimberly S. Yan et al.   JOURNAL OF EXPERIMENTAL PSYCHOLOGY-HUMAN PERCEPTION AND PERFORMANCE

Meta-Analysis of Salivary Flow Rates in Young and Older Adults

(2015) Rebecca H. Affoo et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Impact of a non-attentively perceived odour on subsequent food choices

(2014) M. Gaillet-Torrent et al.   APPETITE

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

(2014) Catriona M. Steele et al.   DYSPHAGIA

Making the Most of Mealtimes (M3): Grounding Mealtime Interventions With a Conceptual Model

(2014) Heather Keller et al.   Journal of the American Medical Directors Association

Food preference and intake in response to ambient odours in overweight and normal-weight females

(2014) Harriët F.A. Zoon et al.   PHYSIOLOGY & BEHAVIOR

The effect of sensory–nutrient congruency on food intake after repeated exposure: Do texture and/or energy density matter?

(2014) P.S. Hogenkamp   PHYSIOLOGY & BEHAVIOR

Using a smaller dining plate does not suppress food intake from a buffet lunch meal in overweight, unrestrained women

(2013) Wilson Yip et al.   APPETITE

Good mood food. Positive emotion as a neglected trigger for food intake

(2013) Catharine Evers et al.   APPETITE

Eating by example. Effects of environmental cues on dietary decisions

(2013) Sosja Prinsen et al.   APPETITE

Allured or alarmed: Counteractive control responses to food temptations in the brain

(2013) Paul A.M. Smeets et al.   BEHAVIOURAL BRAIN RESEARCH

Timing Differences Between Cued and Noncued Swallows in Healthy Young Adults

(2013) Ahmed Nagy et al.   DYSPHAGIA

Priming effects of an olfactory food cue on subsequent food-related behaviour

(2013) M. Gaillet et al.   FOOD QUALITY AND PREFERENCE

Odors: appetizing or satiating? Development of appetite during odor exposure over time

(2013) M G Ramaekers et al.   INTERNATIONAL JOURNAL OF OBESITY

fMRI measurement of the integrative effects of visual and chemical senses stimuli in humans

(2013) Mitsuo Tonoike et al.   Journal of Integrative Neuroscience

Auditory Verbal Cues Alter the Perceived Flavor of Beverages and Ease of Swallowing: A Psychometric and Electrophysiological Analysis

(2013) Aya Nakamura et al.   Biomed Research International

Verbal descriptors influence hypothalamic response to low-calorie drinks

(2013) Maria G. Veldhuizen et al.   Molecular Metabolism

Food intake in response to food-cue exposure. Examining the influence of duration of the cue exposure and trait impulsivity

(2012) Junilla K. Larsen et al.   APPETITE

The ‘variety effect’ is anticipated in meal planning

(2012) Laura L. Wilkinson et al.   APPETITE

The power of social influence over food intake: examining the effects of attentional bias and impulsivity

(2012) Roel C. J. Hermans et al.   BRITISH JOURNAL OF NUTRITION

Mimicry of Food Intake: The Dynamic Interplay between Eating Companions

(2012) Roel C. J. Hermans et al.   PLoS One

The effect of pistachio shells as a visual cue in reducing caloric consumption

(2011) K. Kennedy-Hagan et al.   APPETITE

What determines real-world meal size? Evidence for pre-meal planning

(2011) Stephanie H. Fay et al.   APPETITE

The influence of auditory and visual information on the neuromuscular control of chewing crispy food

(2011) Andries van der Bilt et al.   EUROPEAN JOURNAL OF ORAL SCIENCES

Mind over milkshakes: Mindsets, not just nutrients, determine ghrelin response.

(2011) Alia J. Crum et al.   HEALTH PSYCHOLOGY

Focusing Attention on the Health Aspects of Foods Changes Value Signals in vmPFC and Improves Dietary Choice

(2011) T. A. Hare et al.   JOURNAL OF NEUROSCIENCE

Dining in the dark. The importance of visual cues for food consumption and satiety

(2010) Benjamin Scheibehenne et al.   APPETITE

Effects of distraction and focused attention on actual and perceived food intake in females with non-clinical eating psychopathology

(2010) Stacey Long et al.   APPETITE

Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption

(2010) Pleunie S Hogenkamp et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Playing a computer game during lunch affects fullness, memory for lunch, and later snack intake

(2010) Rose E Oldham-Cooper et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Processing of food pictures: Influence of hunger, gender and calorie content

(2010) Sabine Frank et al.   BRAIN RESEARCH

Sensory Input Pathways and Mechanisms in Swallowing: A Review

(2010) Catriona M. Steele et al.   DYSPHAGIA

Effect of background noise on food perception

(2010) A.T. Woods et al.   FOOD QUALITY AND PREFERENCE

Reduced somatosensory activations in swallowing with age

(2010) Georgia A. Malandraki et al.   HUMAN BRAIN MAPPING

Mechanisms Behind the Portion Size Effect: Visibility and Bite Size

(2010) Kyle S. Burger et al.   Obesity

Effects of olfactory and gustatory stimuli on neural excitability for swallowing

(2010) Norsila Abdul Wahab et al.   PHYSIOLOGY & BEHAVIOR

Influence of dietary restraint and environmental factors on meal size in normal-weight women. A laboratory study

(2009) France Bellisle et al.   APPETITE

Swallowing Is Differentially Influenced by Retronasal Compared with Orthonasal Stimulation in Combination with Gustatory Stimuli

(2009) A. Welge-Lussen et al.   CHEMICAL SENSES

Acute Effects of Complexity in Aroma Composition on Satiation and Food Intake

(2009) R. M.A.J. Ruijschop et al.   CHEMICAL SENSES

Neural activation of swallowing and swallowing-related tasks in healthy young adults: An attempt to separate the components of deglutition

(2009) Georgia A. Malandraki et al.   HUMAN BRAIN MAPPING

Female emotional eaters show abnormalities in consummatory and anticipatory food reward: A functional magnetic resonance imaging study

(2009) Cara Bohon et al.   INTERNATIONAL JOURNAL OF EATING DISORDERS

The impact of hunger on food cue processing: An event-related brain potential study

(2009) Jessica Stockburger et al.   NEUROIMAGE

Wake up and smell the cookies. Effects of olfactory food-cue exposure in restrained and unrestrained eaters

(2008) Jennifer S. Coelho et al.   APPETITE

Association between energy intake and viewing television, distractibility, and memory for advertisements

(2008) Corby K Martin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Hunger is the best spice: An fMRI study of the effects of attention, hunger and calorie content on food reward processing in the amygdala and orbitofrontal cortex

(2008) Nicolette Siep et al.   BEHAVIOURAL BRAIN RESEARCH

Sensory stimulation activates both motor and sensory components of the swallowing system

(2008) Soren Y. Lowell et al.   NEUROIMAGE